Oilcrops, Cake Equivalent — Area harvested in Guadeloupe
Guadeloupe: Oilcrops, Cake Equivalent — Area harvested was 101 ha in 2006. ◆ Volatile
Oilcrops, Cake Equivalent — Area harvested in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Guadeloupe recorded 101 ha for oilcrops, cake equivalent — area harvested in 2006.
The figure is down 4.7% on the previous year and down 15.8% over ten years.
Over the whole period, oilcrops, cake equivalent — area harvested in Guadeloupe peaked at 1,000 ha in 1985 and was at its lowest, 0 ha, in 1977.
That places Guadeloupe 175th out of 182 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 450 ha | 150 ha | 850 ha | 9 |
| 1970s | 210 ha | 0 ha | 800 ha | 10 |
| 1980s | 500 ha | 0 ha | 1,000 ha | 10 |
| 1990s | 128.8 ha | 100 ha | 158 ha | 10 |
| 2000s | 112.57 ha | 101 ha | 123 ha | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Tomatoes — Production 3,000 t (2006)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Unmanufactured tobacco — Production 0 t (1992)
- Meat of pig with the bone, fresh or chilled — Production 1,180 t (2006)
- Bananas — Production 52,250 t (2006)
- Meat of pig with the bone, fresh or chilled — Producing 18,300 An (2006)
Frequently asked questions
- What is oilcrops, cake equivalent — area harvested in Guadeloupe?
- Oilcrops, cake equivalent — area harvested in Guadeloupe was 101 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest oilcrops, cake equivalent — area harvested recorded in Guadeloupe?
- The highest recorded value was 1,000 ha in 1985.
- What is the lowest oilcrops, cake equivalent — area harvested recorded in Guadeloupe?
- The lowest recorded value was 0 ha in 1977.
- How does Guadeloupe rank for oilcrops, cake equivalent — area harvested?
- Guadeloupe ranks 175th out of 182 countries with data for 2006.
- Is oilcrops, cake equivalent — area harvested rising or falling in Guadeloupe?
- Over the last ten years it is down 15.8%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.