Oilcrops, Cake Equivalent — Area harvested in Puerto Rico

Puerto Rico: Oilcrops, Cake Equivalent — Area harvested was 88 ha in 2024. ◆ Volatile

Latest (2024)
88 ha
Change on year
down 57.9%
World rank
179th
of 184 countries
All-time high
2,650 ha
in 1961
All-time low
24 ha
in 2012
Years of data
64
1961–2024

Oilcrops, Cake Equivalent — Area harvested in Puerto Rico, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, oilcrops, cake equivalent — area harvested in Puerto Rico stood at 88 ha.

The figure is down 57.9% on the previous year and up 120.0% over ten years.

Over the whole period, oilcrops, cake equivalent — area harvested in Puerto Rico peaked at 2,650 ha in 1961 and was at its lowest, 24 ha, in 2012.

Puerto Rico ranks 179th of 184 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oilcrops, Cake Equivalent — Area harvested in Puerto Rico, year by year

Annual values for Oilcrops, Cake Equivalent — Area harvested in Puerto Rico, 1961 to 2024.
Year ha Change
1961 2,650 ha
1962 2,500 ha -5.7%
1963 1,900 ha -24.0%
1964 2,100 ha +10.5%
1965 1,800 ha -14.3%
1966 1,700 ha -5.6%
1967 1,600 ha -5.9%
1968 1,900 ha +18.8%
1969 1,645 ha -13.4%
1970 1,700 ha +3.3%
1971 1,700 ha +0.0%
1972 1,700 ha +0.0%
1973 1,700 ha +0.0%
1974 1,500 ha -11.8%
1975 1,700 ha +13.3%
1976 1,700 ha +0.0%
1977 1,700 ha +0.0%
1978 1,700 ha +0.0%
1979 1,800 ha +5.9%
1980 1,700 ha -5.6%
1981 1,700 ha +0.0%
1982 1,500 ha -11.8%
1983 1,700 ha +13.3%
1984 1,500 ha -11.8%
1985 1,400 ha -6.7%
1986 1,300 ha -7.1%
1987 1,200 ha -7.7%
1988 1,200 ha +0.0%
1989 1,200 ha +0.0%
1990 1,080 ha -10.0%
1991 950 ha -12.0%
1992 895 ha -5.8%
1993 820 ha -8.4%
1994 850 ha +3.7%
1995 890 ha +4.7%
1996 980 ha +10.1%
1997 1,050 ha +7.1%
1998 400 ha -61.9%
1999 750 ha +87.5%
2000 900 ha +20.0%
2001 665 ha -26.1%
2002 516 ha -22.4%
2003 433 ha -16.1%
2004 542 ha +25.2%
2005 292 ha -46.1%
2006 247 ha -15.4%
2007 210 ha -15.0%
2008 224 ha +6.7%
2009 203 ha -9.4%
2010 162 ha -20.2%
2011 148 ha -8.6%
2012 24 ha -83.8%
2013 139 ha +479.2%
2014 40 ha -71.2%
2015 40 ha +0.0%
2016 40 ha +0.0%
2017 40 ha +0.0%
2018 24 ha -40.0%
2019 29 ha +20.8%
2020 41 ha +41.4%
2021 51 ha +24.4%
2022 84 ha +64.7%
2023 209 ha +148.8%
2024 88 ha -57.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,977 ha 1,600 ha 2,650 ha 9
1970s 1,690 ha 1,500 ha 1,800 ha 10
1980s 1,440 ha 1,200 ha 1,700 ha 10
1990s 866.5 ha 400 ha 1,080 ha 10
2000s 423.2 ha 203 ha 900 ha 10
2010s 68.6 ha 24 ha 162 ha 10
2020s 94.6 ha 41 ha 209 ha 5

Countries ranked near Puerto Rico

  1. 176 Armenia 138 ha compare
  2. 177 Guadeloupe 101 ha compare
  3. 178 Maldives 93 ha compare
  4. 180 Cyprus 81 ha compare
  5. 181 French Guiana 72 ha compare
  6. 182 Jordan 37 ha compare

See the full ranking of 233 places →

More agriculture & rural data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is oilcrops, cake equivalent — area harvested in Puerto Rico?
Oilcrops, cake equivalent — area harvested in Puerto Rico was 88 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops, cake equivalent — area harvested recorded in Puerto Rico?
The highest recorded value was 2,650 ha in 1961.
What is the lowest oilcrops, cake equivalent — area harvested recorded in Puerto Rico?
The lowest recorded value was 24 ha in 2012.
How does Puerto Rico rank for oilcrops, cake equivalent — area harvested?
Puerto Rico ranks 179th out of 184 countries with data for 2024.
Is oilcrops, cake equivalent — area harvested rising or falling in Puerto Rico?
Over the last ten years it is up 120.0%. The long-run trend across the full record is volatile.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops, Cake Equivalent — Area harvested. Statizoid updates them automatically from the source API.

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Oilcrops, Cake Equivalent — Area harvested in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/oilcrops-cake-equivalent-area-harvested/puerto-rico-us/

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About this data

Indicator
Oilcrops, Cake Equivalent — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
233 places, 13,029 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.