Oil palm fruit — Yield in Central America
Central America: Oil palm fruit — Yield was 14,575 kg/ha in 2024. ▲ Rising
Oil palm fruit — Yield in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for oil palm fruit — yield in Central America is 14,575 kg/ha, measured in 2024.
That represents a change of up 5.4% on the previous year and up 12.3% over ten years.
Over the whole period, oil palm fruit — yield in Central America peaked at 17,242 kg/ha in 2006 and was at its lowest, 8,709 kg/ha, in 1979.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,322 kg/ha | 11,212 kg/ha | 12,849 kg/ha | 9 |
| 1970s | 10,703 kg/ha | 8,709 kg/ha | 12,847 kg/ha | 10 |
| 1980s | 12,360 kg/ha | 9,011 kg/ha | 14,680 kg/ha | 10 |
| 1990s | 15,202 kg/ha | 13,156 kg/ha | 17,104 kg/ha | 10 |
| 2000s | 15,468 kg/ha | 14,317 kg/ha | 17,242 kg/ha | 10 |
| 2010s | 14,665 kg/ha | 12,980 kg/ha | 17,111 kg/ha | 10 |
| 2020s | 14,576 kg/ha | 13,824 kg/ha | 15,972 kg/ha | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Unmanufactured tobacco — Production 67,514 t (2024)
- Bananas — Area harvested 215,845 ha (2024)
- Bananas — Production 9.27 million t (2024)
- Unmanufactured tobacco — Area harvested 32,019 ha (2024)
- Tomatoes — Production 5.12 million t (2024)
- Tomatoes — Yield 50,692 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Tomatoes — Area harvested 100,964 ha (2024)
Frequently asked questions
- What is oil palm fruit — yield in Central America?
- Oil palm fruit — yield in Central America was 14,575 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oil palm fruit — yield recorded in Central America?
- The highest recorded value was 17,242 kg/ha in 2006.
- What is the lowest oil palm fruit — yield recorded in Central America?
- The lowest recorded value was 8,709 kg/ha in 1979.
- How does Central America rank for oil palm fruit — yield?
- Central America ranks 5th out of 18 groups with data for 2024.
- Is oil palm fruit — yield rising or falling in Central America?
- Over the last ten years it is up 12.3%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oil palm fruit — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.