Oil palm fruit — Production in Nicaragua
Nicaragua: Oil palm fruit — Production was 460,411 t in 2023. ◆ Volatile
Oil palm fruit — Production in Nicaragua, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oil palm fruit — production in Nicaragua is 460,411 t, measured in 2023.
The figure is down 11.5% on the previous year and up 108.3% over ten years.
Over the whole period, oil palm fruit — production in Nicaragua peaked at 520,000 t in 2022 and was at its lowest, 0 t, in 1961.
That places Nicaragua 22nd out of 41 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,000 t | 0 t | 9,000 t | 9 |
| 1970s | 12,300 t | 9,000 t | 18,000 t | 10 |
| 1980s | 19,800 t | 18,000 t | 22,000 t | 10 |
| 1990s | 39,100 t | 23,000 t | 53,000 t | 10 |
| 2000s | 58,080 t | 53,000 t | 73,000 t | 10 |
| 2010s | 238,040 t | 80,000 t | 416,000 t | 10 |
| 2020s | 490,103 t | 460,411 t | 520,000 t | 4 |
Countries ranked near Nicaragua
- 20 Gabon 607,941 t compare
- 21 Philippines 521,801 t compare
- 23 Cambodia 436,879 t compare
- 24 Sierra Leone 401,642 t compare
- 25 Dominican Republic 344,922 t compare
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Agriculture share gdp 14.48 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.48 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is oil palm fruit — production in Nicaragua?
- Oil palm fruit — production in Nicaragua was 460,411 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oil palm fruit — production recorded in Nicaragua?
- The highest recorded value was 520,000 t in 2022.
- What is the lowest oil palm fruit — production recorded in Nicaragua?
- The lowest recorded value was 0 t in 1961.
- How does Nicaragua rank for oil palm fruit — production?
- Nicaragua ranks 22nd out of 41 countries with data for 2023.
- Is oil palm fruit — production rising or falling in Nicaragua?
- Over the last ten years it is up 108.3%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oil palm fruit — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.