Oil palm fruit — Production in Philippines

Philippines: Oil palm fruit — Production was 521,801 t in 2024. ◆ Volatile

Latest (2024)
521,801 t
Change on year
down 3.5%
World rank
21st
of 41 countries
All-time high
565,460 t
in 2010
All-time low
1,000 t
in 1961
Years of data
64
1961–2024

Oil palm fruit — Production in Philippines, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, oil palm fruit — production in Philippines stood at 521,801 t.

The figure is down 3.5% on the previous year and up 19.3% over ten years.

Over the whole period, oil palm fruit — production in Philippines peaked at 565,460 t in 2010 and was at its lowest, 1,000 t, in 1961.

That places Philippines 21st out of 41 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oil palm fruit — Production in Philippines, year by year

Annual values for Oil palm fruit — Production in Philippines, 1961 to 2024.
Year t Change
1961 1,000 t —
1962 1,000 t +0.0%
1963 1,000 t +0.0%
1964 1,000 t +0.0%
1965 1,000 t +0.0%
1966 2,000 t +100.0%
1967 2,000 t +0.0%
1968 2,000 t +0.0%
1969 4,000 t +100.0%
1970 7,700 t +92.5%
1971 9,600 t +24.7%
1972 19,000 t +97.9%
1973 27,000 t +42.1%
1974 27,000 t +0.0%
1975 38,000 t +40.7%
1976 42,000 t +10.5%
1977 42,000 t +0.0%
1978 38,000 t -9.5%
1979 42,000 t +10.5%
1980 43,750 t +4.2%
1981 44,600 t +1.9%
1982 105,000 t +135.4%
1983 75,000 t -28.6%
1984 120,000 t +60.0%
1985 125,100 t +4.2%
1986 136,000 t +8.7%
1987 139,000 t +2.2%
1988 153,000 t +10.1%
1989 150,000 t -2.0%
1990 161,000 t +7.3%
1991 185,000 t +14.9%
1992 193,000 t +4.3%
1993 195,000 t +1.0%
1994 194,000 t -0.5%
1995 189,000 t -2.6%
1996 186,000 t -1.6%
1997 186,000 t +0.0%
1998 186,000 t +0.0%
1999 199,000 t +7.0%
2000 245,000 t +23.1%
2001 288,000 t +17.6%
2002 337,975 t +17.4%
2003 355,111 t +5.1%
2004 355,874 t +0.2%
2005 354,811 t -0.3%
2006 373,435 t +5.2%
2007 414,162 t +10.9%
2008 465,995 t +12.5%
2009 516,115 t +10.8%
2010 565,460 t +9.6%
2011 540,914 t -4.3%
2012 531,294 t -1.8%
2013 473,416 t -10.9%
2014 437,439 t -7.6%
2015 432,496 t -1.1%
2016 439,529 t +1.6%
2017 474,792 t +8.0%
2018 500,466 t +5.4%
2019 499,307 t -0.2%
2020 493,062 t -1.3%
2021 522,861 t +6.0%
2022 533,398 t +2.0%
2023 540,644 t +1.4%
2024 521,801 t -3.5%

Philippines compared with similar countries

  • Philippines's 521,801 t is below the median for upper middle income countries, which is 1.47 million t, 36% of the median. (16 countries reporting)
  • Philippines's 521,801 t is below the median for East Asia & Pacific, which is 2.09 million t, 25% of the median. (8 countries reporting)

Biggest year-on-year movements

Years where Oil palm fruit — Production in Philippines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1982 +135.4% 44,600 t 105,000 t
1966 +100.0% 1,000 t 2,000 t
1969 +100.0% 2,000 t 4,000 t
1972 +97.9% 9,600 t 19,000 t
1970 +92.5% 4,000 t 7,700 t
1984 +60.0% 75,000 t 120,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,667 t 1,000 t 4,000 t 9
1970s 29,230 t 7,700 t 42,000 t 10
1980s 109,145 t 43,750 t 153,000 t 10
1990s 187,400 t 161,000 t 199,000 t 10
2000s 370,648 t 245,000 t 516,115 t 10
2010s 489,511 t 432,496 t 565,460 t 10
2020s 522,353 t 493,062 t 540,644 t 5

Countries ranked near Philippines

  1. 18 China 667,212 t compare
  2. 18 China, mainland 667,212 t compare
  3. 20 Gabon 607,941 t compare
  4. 22 Nicaragua 460,411 t compare
  5. 23 Cambodia 436,879 t compare
  6. 24 Sierra Leone 401,642 t compare

See the full ranking of 64 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is oil palm fruit — production in Philippines?
Oil palm fruit — production in Philippines was 521,801 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oil palm fruit — production recorded in Philippines?
The highest recorded value was 565,460 t in 2010.
What is the lowest oil palm fruit — production recorded in Philippines?
The lowest recorded value was 1,000 t in 1961.
How does Philippines rank for oil palm fruit — production?
Philippines ranks 21st out of 41 countries with data for 2024.
Is oil palm fruit — production rising or falling in Philippines?
Over the last ten years it is up 19.3%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oil palm fruit — Production. Statizoid updates them automatically from the source API.

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Oil palm fruit — Production in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/oil-palm-fruit-production/philippines/

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About this data

Indicator
Oil palm fruit — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 3,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.