Oil palm fruit — Production in Cambodia

Cambodia: Oil palm fruit — Production was 436,879 t in 2024. ◆ Volatile

Latest (2024)
436,879 t
Change on year
down 27.9%
World rank
23rd
of 41 countries
All-time high
605,793 t
in 2023
All-time low
160,000 t
in 1991
Years of data
34
1991–2024

Oil palm fruit — Production in Cambodia, 1991–2024

200.0k300.0k400.0k500.0k600.0k1991200720241991: 160.0k t1992: 160.0k t1993: 160.0k t1994: 160.0k t1995: 160.0k t1996: 160.0k t1997: 160.0k t1998: 160.0k t1999: 160.0k t2000: 160.0k t2001: 160.0k t2002: 160.0k t2003: 160.0k t2004: 160.0k t2005: 160.0k t2006: 160.0k t2007: 160.0k t2008: 160.0k t2009: 160.0k t2010: 160.0k t2011: 160.0k t2012: 160.0k t2013: 160.0k t2014: 160.0k t2015: 192.8k t2016: 241.1k t2017: 307.5k t2018: 378.9k t2019: 445.0k t2020: 500.0k t2021: 553.0k t2022: 556.3k t2023: 605.8k t2024: 436.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cambodia recorded 436,879 t for oil palm fruit — production in 2024.

Compared with earlier readings it is down 27.9% on the previous year and up 173.0% over ten years.

Over the whole period, oil palm fruit — production in Cambodia peaked at 605,793 t in 2023 and was at its lowest, 160,000 t, in 1991.

Cambodia ranks 23rd of 41 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oil palm fruit — Production in Cambodia, year by year

Annual values for Oil palm fruit — Production in Cambodia, 1991 to 2024.
Year t Change
1991 160,000 t —
1992 160,000 t +0.0%
1993 160,000 t +0.0%
1994 160,000 t +0.0%
1995 160,000 t +0.0%
1996 160,000 t +0.0%
1997 160,000 t +0.0%
1998 160,000 t +0.0%
1999 160,000 t +0.0%
2000 160,000 t +0.0%
2001 160,000 t +0.0%
2002 160,000 t +0.0%
2003 160,000 t +0.0%
2004 160,000 t +0.0%
2005 160,000 t +0.0%
2006 160,000 t +0.0%
2007 160,000 t +0.0%
2008 160,000 t +0.0%
2009 160,000 t +0.0%
2010 160,000 t +0.0%
2011 160,000 t +0.0%
2012 160,000 t +0.0%
2013 160,000 t +0.0%
2014 160,000 t +0.0%
2015 192,795 t +20.5%
2016 241,108 t +25.1%
2017 307,525 t +27.5%
2018 378,889 t +23.2%
2019 445,000 t +17.4%
2020 500,000 t +12.4%
2021 552,981 t +10.6%
2022 556,282 t +0.6%
2023 605,793 t +8.9%
2024 436,879 t -27.9%

Cambodia compared with similar countries

  • Cambodia's 436,879 t is below the median for lower middle income countries, which is 460,411 t, 95% of the median. (15 countries reporting)
  • Cambodia's 436,879 t is below the median for East Asia & Pacific, which is 2.09 million t, 21% of the median. (8 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 160,000 t 160,000 t 160,000 t 9
2000s 160,000 t 160,000 t 160,000 t 10
2010s 236,532 t 160,000 t 445,000 t 10
2020s 530,387 t 436,879 t 605,793 t 5

Countries ranked near Cambodia

  1. 20 Gabon 607,941 t compare
  2. 21 Philippines 521,801 t compare
  3. 22 Nicaragua 460,411 t compare
  4. 24 Sierra Leone 401,642 t compare
  5. 25 Dominican Republic 344,922 t compare
  6. 26 Angola 282,224 t compare

See the full ranking of 64 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is oil palm fruit — production in Cambodia?
Oil palm fruit — production in Cambodia was 436,879 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oil palm fruit — production recorded in Cambodia?
The highest recorded value was 605,793 t in 2023.
What is the lowest oil palm fruit — production recorded in Cambodia?
The lowest recorded value was 160,000 t in 1991.
How does Cambodia rank for oil palm fruit — production?
Cambodia ranks 23rd out of 41 countries with data for 2024.
Is oil palm fruit — production rising or falling in Cambodia?
Over the last ten years it is up 173.0%. The long-run trend across the full record is volatile.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oil palm fruit — Production. Statizoid updates them automatically from the source API.

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Oil palm fruit — Production in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/oil-palm-fruit-production/cambodia/

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About this data

Indicator
Oil palm fruit — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 3,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.