Oil palm fruit — Production in Dominican Republic

Dominican Republic: Oil palm fruit — Production was 344,922 t in 2024. ▲ Rising

Latest (2024)
344,922 t
Change on year
up 4.0%
World rank
25th
of 41 countries
All-time high
344,922 t
in 2024
All-time low
15,000 t
in 1989
Years of data
36
1989–2024

Oil palm fruit — Production in Dominican Republic, 1989–2024

0100.0k200.0k300.0k1989200620241989: 15.0k t1990: 50.0k t1991: 70.0k t1992: 90.0k t1993: 115.0k t1994: 128.0k t1995: 136.0k t1996: 132.1k t1997: 130.1k t1998: 171.4k t1999: 182.7k t2000: 196.4k t2001: 210.2k t2002: 223.9k t2003: 237.6k t2004: 251.3k t2005: 265.0k t2006: 278.7k t2007: 292.4k t2008: 306.1k t2009: 319.8k t2010: 236.0k t2011: 258.5k t2012: 262.0k t2013: 262.0k t2014: 263.0k t2015: 268.0k t2016: 252.6k t2017: 251.3k t2018: 264.7k t2019: 278.1k t2020: 291.3k t2021: 305.0k t2022: 318.4k t2023: 331.6k t2024: 344.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oil palm fruit — production in Dominican Republic is 344,922 t, measured in 2024. That is the highest value across all 36 years on record.

That represents a change of up 4.0% on the previous year and up 31.1% over ten years.

Over the whole period, oil palm fruit — production in Dominican Republic peaked at 344,922 t in 2024 and was at its lowest, 15,000 t, in 1989.

Dominican Republic ranks 25th of 41 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 36 years of available data.

Oil palm fruit — Production in Dominican Republic, year by year

Annual values for Oil palm fruit — Production in Dominican Republic, 1989 to 2024.
Year t Change
1989 15,000 t
1990 50,000 t +233.3%
1991 70,000 t +40.0%
1992 90,000 t +28.6%
1993 115,000 t +27.8%
1994 128,000 t +11.3%
1995 136,000 t +6.2%
1996 132,082 t -2.9%
1997 130,105 t -1.5%
1998 171,422 t +31.8%
1999 182,735 t +6.6%
2000 196,444 t +7.5%
2001 210,152 t +7.0%
2002 223,860 t +6.5%
2003 237,569 t +6.1%
2004 251,277 t +5.8%
2005 264,986 t +5.5%
2006 278,694 t +5.2%
2007 292,402 t +4.9%
2008 306,111 t +4.7%
2009 319,819 t +4.5%
2010 236,000 t -26.2%
2011 258,500 t +9.5%
2012 262,000 t +1.4%
2013 262,000 t +0.0%
2014 263,000 t +0.4%
2015 268,000 t +1.9%
2016 252,551 t -5.8%
2017 251,332 t -0.5%
2018 264,701 t +5.3%
2019 278,115 t +5.1%
2020 291,329 t +4.8%
2021 304,985 t +4.7%
2022 318,350 t +4.4%
2023 331,602 t +4.2%
2024 344,922 t +4.0%

Averages by decade

DecadeAverage LowestHighest Years
1980s 15,000 t 15,000 t 15,000 t 1
1990s 120,534 t 50,000 t 182,735 t 10
2000s 258,131 t 196,444 t 319,819 t 10
2010s 259,620 t 236,000 t 278,115 t 10
2020s 318,238 t 291,329 t 344,922 t 5

Countries ranked near Dominican Republic

  1. 22 Nicaragua 460,411 t compare
  2. 23 Cambodia 436,879 t compare
  3. 24 Sierra Leone 401,642 t compare
  4. 26 Angola 282,224 t compare
  5. 27 Panama 260,839 t compare
  6. 28 Solomon Islands 217,321 t compare

See the full ranking of 64 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is oil palm fruit — production in Dominican Republic?
Oil palm fruit — production in Dominican Republic was 344,922 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oil palm fruit — production recorded in Dominican Republic?
The highest recorded value was 344,922 t in 2024.
What is the lowest oil palm fruit — production recorded in Dominican Republic?
The lowest recorded value was 15,000 t in 1989.
How does Dominican Republic rank for oil palm fruit — production?
Dominican Republic ranks 25th out of 41 countries with data for 2024.
Is oil palm fruit — production rising or falling in Dominican Republic?
Over the last ten years it is up 31.1%. The long-run trend across the full record is rising.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oil palm fruit — Production. Statizoid updates them automatically from the source API.

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Oil palm fruit — Production in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/oil-palm-fruit-production/dominican-republic/

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About this data

Indicator
Oil palm fruit — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 3,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.