Oil palm fruit — Production in Equatorial Guinea

Equatorial Guinea: Oil palm fruit — Production was 40,363 t in 2024. ▲ Rising

Latest (2024)
40,363 t
Change on year
down 0.4%
World rank
36th
of 41 countries
All-time high
42,235 t
in 2019
All-time low
23,000 t
in 1961
Years of data
64
1961–2024

Oil palm fruit — Production in Equatorial Guinea, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, oil palm fruit — production in Equatorial Guinea stood at 40,363 t.

The figure is down 0.4% on the previous year and up 11.9% over ten years.

Over the whole period, oil palm fruit — production in Equatorial Guinea peaked at 42,235 t in 2019 and was at its lowest, 23,000 t, in 1961.

That places Equatorial Guinea 36th out of 41 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Oil palm fruit — Production in Equatorial Guinea, year by year

Annual values for Oil palm fruit — Production in Equatorial Guinea, 1961 to 2024.
Year t Change
1961 23,000 t —
1962 24,500 t +6.5%
1963 25,500 t +4.1%
1964 30,500 t +19.6%
1965 30,500 t +0.0%
1966 28,000 t -8.2%
1967 28,500 t +1.8%
1968 30,000 t +5.3%
1969 30,000 t +0.0%
1970 30,000 t +0.0%
1971 30,000 t +0.0%
1972 31,000 t +3.3%
1973 31,500 t +1.6%
1974 32,000 t +1.6%
1975 31,500 t -1.6%
1976 34,000 t +7.9%
1977 35,000 t +2.9%
1978 36,000 t +2.9%
1979 36,000 t +0.0%
1980 37,000 t +2.8%
1981 37,000 t +0.0%
1982 38,000 t +2.7%
1983 39,000 t +2.6%
1984 41,000 t +5.1%
1985 39,000 t -4.9%
1986 40,000 t +2.6%
1987 40,000 t +0.0%
1988 40,000 t +0.0%
1989 40,000 t +0.0%
1990 40,000 t +0.0%
1991 40,000 t +0.0%
1992 39,000 t -2.5%
1993 38,500 t -1.3%
1994 37,500 t -2.6%
1995 36,000 t -4.0%
1996 37,000 t +2.8%
1997 35,000 t -5.4%
1998 34,500 t -1.4%
1999 35,000 t +1.4%
2000 35,000 t +0.0%
2001 35,000 t +0.0%
2002 35,000 t +0.0%
2003 35,000 t +0.0%
2004 35,000 t +0.0%
2005 35,000 t +0.0%
2006 35,000 t +0.0%
2007 35,000 t +0.0%
2008 35,000 t +0.0%
2009 35,000 t +0.0%
2010 35,000 t +0.0%
2011 35,000 t +0.0%
2012 36,000 t +2.9%
2013 36,000 t +0.0%
2014 36,078 t +0.2%
2015 35,622 t -1.3%
2016 35,399 t -0.6%
2017 37,815 t +6.8%
2018 40,099 t +6.0%
2019 42,235 t +5.3%
2020 42,000 t -0.6%
2021 41,821 t -0.4%
2022 40,668 t -2.8%
2023 40,524 t -0.4%
2024 40,363 t -0.4%

Equatorial Guinea compared with similar countries

  • Equatorial Guinea's 40,363 t is below the median for upper middle income countries, which is 1.47 million t, 3% of the median. (16 countries reporting)
  • Equatorial Guinea's 40,363 t is below the median for Sub-Saharan Africa, which is 155,084 t, 26% of the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 27,833 t 23,000 t 30,500 t 9
1970s 32,700 t 30,000 t 36,000 t 10
1980s 39,100 t 37,000 t 41,000 t 10
1990s 37,250 t 34,500 t 40,000 t 10
2000s 35,000 t 35,000 t 35,000 t 10
2010s 36,925 t 35,000 t 42,235 t 10
2020s 41,075 t 40,363 t 42,000 t 5

Countries ranked near Equatorial Guinea

  1. 33 Senegal 129,035 t compare
  2. 34 Burundi 88,425 t compare
  3. 35 Guinea-Bissau 80,760 t compare
  4. 37 Gambia 35,076 t compare
  5. 38 Sao Tome and Principe 27,394 t compare
  6. 39 Madagascar 20,991 t compare

See the full ranking of 64 places →

More agriculture & rural data for Equatorial Guinea

All data for Equatorial Guinea →

Frequently asked questions

What is oil palm fruit — production in Equatorial Guinea?
Oil palm fruit — production in Equatorial Guinea was 40,363 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oil palm fruit — production recorded in Equatorial Guinea?
The highest recorded value was 42,235 t in 2019.
What is the lowest oil palm fruit — production recorded in Equatorial Guinea?
The lowest recorded value was 23,000 t in 1961.
How does Equatorial Guinea rank for oil palm fruit — production?
Equatorial Guinea ranks 36th out of 41 countries with data for 2024.
Is oil palm fruit — production rising or falling in Equatorial Guinea?
Over the last ten years it is up 11.9%. The long-run trend across the full record is rising.
Where does this Equatorial Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oil palm fruit — Production. Statizoid updates them automatically from the source API.

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Oil palm fruit — Production in Equatorial Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/oil-palm-fruit-production/equatorial-guinea/

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About this data

Indicator
Oil palm fruit — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 3,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.