Equatorial Guinea vs Madagascar: Oil palm fruit — Production
Oil palm fruit — Production over time
- Equatorial Guinea
- Madagascar
How they compare
Equatorial Guinea currently reports 40,363 t against 20,991 t in Madagascar, a difference of 19,372 t.
That makes Equatorial Guinea's figure about 1.9 times Madagascar's.
Across all 64 years both countries report, Equatorial Guinea has been ahead every year.
Equatorial Guinea ranks 36th and Madagascar ranks 39th of 41 countries.
Equatorial Guinea has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Equatorial Guinea | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27,833 t | 0 t | 27,833 t | Equatorial Guinea |
| 1970s | 32,700 t | 5,991 t | 26,709 t | Equatorial Guinea |
| 1980s | 39,100 t | 15,630 t | 23,470 t | Equatorial Guinea |
| 1990s | 37,250 t | 21,950 t | 15,300 t | Equatorial Guinea |
| 2000s | 35,000 t | 21,020 t | 13,980 t | Equatorial Guinea |
| 2010s | 36,925 t | 21,183 t | 15,742 t | Equatorial Guinea |
| 2020s | 41,075 t | 20,979 t | 20,096 t | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oil palm fruit — production, Equatorial Guinea or Madagascar?
- Equatorial Guinea, at 40,363 t against 20,991 t in Madagascar as of 2024.
- What is the difference in oil palm fruit — production between Equatorial Guinea and Madagascar?
- 19,372 t, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Equatorial Guinea and Madagascar rank globally for oil palm fruit — production?
- Equatorial Guinea ranks 36th and Madagascar ranks 39th of 41 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oil palm fruit — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.