Oil palm fruit — Production in Burundi
Burundi: Oil palm fruit — Production was 88,425 t in 2024. ◆ Volatile
Oil palm fruit — Production in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oil palm fruit — production in Burundi is 88,425 t, measured in 2024.
That represents a change of up 1.2% on the previous year and up 3.1% over ten years.
Over the whole period, oil palm fruit — production in Burundi peaked at 95,000 t in 2008 and was at its lowest, 6,000 t, in 1961.
That places Burundi 39th out of 46 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,667 t | 6,000 t | 10,000 t | 9 |
| 1970s | 11,860 t | 9,700 t | 16,000 t | 10 |
| 1980s | 12,320 t | 10,300 t | 13,600 t | 10 |
| 1990s | 14,310 t | 13,000 t | 15,000 t | 10 |
| 2000s | 42,650 t | 9,500 t | 95,000 t | 10 |
| 2010s | 81,779 t | 70,000 t | 86,281 t | 10 |
| 2020s | 87,597 t | 84,283 t | 88,952 t | 5 |
Countries ranked near Burundi
- 36 Paraguay 145,341 t compare
- 37 Togo 143,130 t compare
- 38 Senegal 129,035 t compare
- 40 Guinea-Bissau 80,760 t compare
- 41 United Republic of Tanzania 78,693 t compare
- 42 Equatorial Guinea 40,363 t compare
More agriculture & rural data for Burundi
- Agriculture share gdp 34.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
- Rural population 74.3% (2025)
- Rural population growth 1.3% (2025)
- Rural population 10.69 million (2025)
- Agriculture, forestry, and fishing, value added 34.3% (2025)
- Agriculture, forestry, and fishing, value added 1.15 billion current US$ (2025)
- Bananas — Production 1.21 million t (2024)
Frequently asked questions
- What is oil palm fruit — production in Burundi?
- Oil palm fruit — production in Burundi was 88,425 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oil palm fruit — production recorded in Burundi?
- The highest recorded value was 95,000 t in 2008.
- What is the lowest oil palm fruit — production recorded in Burundi?
- The lowest recorded value was 6,000 t in 1961.
- How does Burundi rank for oil palm fruit — production?
- Burundi ranks 39th out of 46 countries with data for 2024.
- Is oil palm fruit — production rising or falling in Burundi?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oil palm fruit — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.