Oil palm fruit — Production in Madagascar

Madagascar: Oil palm fruit — Production was 20,991 t in 2024. ◆ Volatile

Latest (2024)
20,991 t
Change on year
down 0.0%
World rank
39th
of 41 countries
All-time high
24,500 t
in 1993
All-time low
0 t
in 1961
Years of data
64
1961–2024

Oil palm fruit — Production in Madagascar, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oil palm fruit — production in Madagascar is 20,991 t, measured in 2024.

That represents a change of up 0.3% over ten years.

Over the whole period, oil palm fruit — production in Madagascar peaked at 24,500 t in 1993 and was at its lowest, 0 t, in 1961.

That places Madagascar 39th out of 41 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Oil palm fruit — Production in Madagascar, year by year

Annual values for Oil palm fruit — Production in Madagascar, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 2,150 t —
1974 4,630 t +115.3%
1975 13,500 t +191.6%
1976 5,180 t -61.6%
1977 11,450 t +121.0%
1978 11,500 t +0.4%
1979 11,500 t +0.0%
1980 12,300 t +7.0%
1981 12,000 t -2.4%
1982 15,000 t +25.0%
1983 15,000 t +0.0%
1984 15,000 t +0.0%
1985 15,500 t +3.3%
1986 16,000 t +3.2%
1987 17,000 t +6.2%
1988 18,500 t +8.8%
1989 20,000 t +8.1%
1990 22,000 t +10.0%
1991 22,500 t +2.3%
1992 23,500 t +4.4%
1993 24,500 t +4.3%
1994 21,500 t -12.2%
1995 21,500 t +0.0%
1996 20,000 t -7.0%
1997 21,000 t +5.0%
1998 21,000 t +0.0%
1999 22,000 t +4.8%
2000 21,000 t -4.5%
2001 21,000 t +0.0%
2002 21,000 t +0.0%
2003 21,000 t +0.0%
2004 21,000 t +0.0%
2005 21,000 t +0.0%
2006 21,000 t +0.0%
2007 21,000 t +0.0%
2008 21,100 t +0.5%
2009 21,100 t +0.0%
2010 21,200 t +0.5%
2011 21,200 t +0.0%
2012 22,000 t +3.8%
2013 21,200 t -3.6%
2014 20,932 t -1.3%
2015 21,064 t +0.6%
2016 21,134 t +0.3%
2017 21,123 t -0.1%
2018 21,018 t -0.5%
2019 20,959 t -0.3%
2020 20,924 t -0.2%
2021 20,966 t +0.2%
2022 21,011 t +0.2%
2023 21,001 t -0.0%
2024 20,991 t -0.0%

Madagascar compared with similar countries

  • Madagascar's 20,991 t is below the median for low income countries, which is 80,760 t, 26% of the median. (7 countries reporting)
  • Madagascar's 20,991 t is below the median for Sub-Saharan Africa, which is 155,084 t, 14% of the median. (19 countries reporting)

Biggest year-on-year movements

Years where Oil palm fruit — Production in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1975 +191.6% 4,630 t 13,500 t
1977 +121.0% 5,180 t 11,450 t
1974 +115.3% 2,150 t 4,630 t
1976 -61.6% 13,500 t 5,180 t
1982 +25.0% 12,000 t 15,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 5,991 t 0 t 13,500 t 10
1980s 15,630 t 12,000 t 20,000 t 10
1990s 21,950 t 20,000 t 24,500 t 10
2000s 21,020 t 21,000 t 21,100 t 10
2010s 21,183 t 20,932 t 22,000 t 10
2020s 20,979 t 20,924 t 21,011 t 5

Countries ranked near Madagascar

  1. 36 Equatorial Guinea 40,363 t compare
  2. 37 Gambia 35,076 t compare
  3. 38 Sao Tome and Principe 27,394 t compare
  4. 40 Central African Republic 6,136 t compare
  5. 41 Suriname 1,200 t compare

See the full ranking of 64 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is oil palm fruit — production in Madagascar?
Oil palm fruit — production in Madagascar was 20,991 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oil palm fruit — production recorded in Madagascar?
The highest recorded value was 24,500 t in 1993.
What is the lowest oil palm fruit — production recorded in Madagascar?
The lowest recorded value was 0 t in 1961.
How does Madagascar rank for oil palm fruit — production?
Madagascar ranks 39th out of 41 countries with data for 2024.
Is oil palm fruit — production rising or falling in Madagascar?
Over the last ten years it is up 0.3%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oil palm fruit — Production. Statizoid updates them automatically from the source API.

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Oil palm fruit — Production in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/oil-palm-fruit-production/madagascar/

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About this data

Indicator
Oil palm fruit — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
64 places, 3,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.