Oil of maize — Production in Western Europe
Western Europe: Oil of maize — Production was 157,026 t in 2023. ▲ Rising
Oil of maize — Production in Western Europe, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, oil of maize — production in Western Europe stood at 157,026 t. That is the highest value across all 63 years on record.
The figure is up 4.1% on the previous year and up 6.3% over ten years.
Over the whole period, oil of maize — production in Western Europe peaked at 157,026 t in 2023 and was at its lowest, 22,637 t, in 1961.
That places Western Europe 11th out of 26 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Oil of maize — Production in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 22,637 t | — |
| 1962 | 22,901 t | +1.2% |
| 1963 | 24,837 t | +8.5% |
| 1964 | 25,582 t | +3.0% |
| 1965 | 31,566 t | +23.4% |
| 1966 | 33,577 t | +6.4% |
| 1967 | 37,436 t | +11.5% |
| 1968 | 33,893 t | -9.5% |
| 1969 | 36,355 t | +7.3% |
| 1970 | 47,481 t | +30.6% |
| 1971 | 48,641 t | +2.4% |
| 1972 | 61,719 t | +26.9% |
| 1973 | 63,536 t | +2.9% |
| 1974 | 67,669 t | +6.5% |
| 1975 | 57,758 t | -14.6% |
| 1976 | 58,888 t | +2.0% |
| 1977 | 64,895 t | +10.2% |
| 1978 | 81,921 t | +26.2% |
| 1979 | 79,315 t | -3.2% |
| 1980 | 82,847 t | +4.5% |
| 1981 | 92,362 t | +11.5% |
| 1982 | 96,822 t | +4.8% |
| 1983 | 101,556 t | +4.9% |
| 1984 | 102,147 t | +0.6% |
| 1985 | 110,455 t | +8.1% |
| 1986 | 113,380 t | +2.6% |
| 1987 | 119,149 t | +5.1% |
| 1988 | 121,964 t | +2.4% |
| 1989 | 121,551 t | -0.3% |
| 1990 | 124,255 t | +2.2% |
| 1991 | 123,450 t | -0.6% |
| 1992 | 118,227 t | -4.2% |
| 1993 | 118,530 t | +0.3% |
| 1994 | 116,410 t | -1.8% |
| 1995 | 134,065 t | +15.2% |
| 1996 | 112,608 t | -16.0% |
| 1997 | 113,744 t | +1.0% |
| 1998 | 115,647 t | +1.7% |
| 1999 | 110,782 t | -4.2% |
| 2000 | 99,812 t | -9.9% |
| 2001 | 104,249 t | +4.4% |
| 2002 | 100,775 t | -3.3% |
| 2003 | 92,450 t | -8.3% |
| 2004 | 102,070 t | +10.4% |
| 2005 | 116,367 t | +14.0% |
| 2006 | 117,098 t | +0.6% |
| 2007 | 119,127 t | +1.7% |
| 2008 | 120,656 t | +1.3% |
| 2009 | 127,052 t | +5.3% |
| 2010 | 144,327 t | +13.6% |
| 2011 | 140,746 t | -2.5% |
| 2012 | 145,686 t | +3.5% |
| 2013 | 147,667 t | +1.4% |
| 2014 | 154,061 t | +4.3% |
| 2015 | 138,809 t | -9.9% |
| 2016 | 145,832 t | +5.1% |
| 2017 | 149,234 t | +2.3% |
| 2018 | 151,521 t | +1.5% |
| 2019 | 153,329 t | +1.2% |
| 2020 | 146,872 t | -4.2% |
| 2021 | 153,003 t | +4.2% |
| 2022 | 150,769 t | -1.5% |
| 2023 | 157,026 t | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29,865 t | 22,637 t | 37,436 t | 9 |
| 1970s | 63,182 t | 47,481 t | 81,921 t | 10 |
| 1980s | 106,223 t | 82,847 t | 121,964 t | 10 |
| 1990s | 118,772 t | 110,782 t | 134,065 t | 10 |
| 2000s | 109,966 t | 92,450 t | 127,052 t | 10 |
| 2010s | 147,121 t | 138,809 t | 154,061 t | 10 |
| 2020s | 151,918 t | 146,872 t | 157,026 t | 4 |
Countries ranked near Western Europe
- 8 Belgium 64,600 t compare
- 9 France 63,300 t compare
- 10 Argentina 54,700 t compare
- 11 Republic of Korea 52,300 t compare
- 12 Belgium-Luxembourg 51,200 t compare
- 13 Hungary 39,500 t compare
- 14 United Kingdom of Great Britain and Northern Ireland 35,700 t compare
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.17 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.5 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
Frequently asked questions
- What is oil of maize — production in Western Europe?
- Oil of maize — production in Western Europe was 157,026 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oil of maize — production recorded in Western Europe?
- The highest recorded value was 157,026 t in 2023.
- What is the lowest oil of maize — production recorded in Western Europe?
- The lowest recorded value was 22,637 t in 1961.
- How does Western Europe rank for oil of maize — production?
- Western Europe ranks 11th out of 26 groups with data for 2023.
- Is oil of maize — production rising or falling in Western Europe?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oil of maize — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.