Offals — Production in Türkiye

Türkiye: Offals — Production was 238 1000 t in 2023. ▲ Rising

Latest (2023)
238 1000 t
Change on year
up 9.7%
World rank
17th
of 180 countries
All-time high
238 1000 t
in 2023
All-time low
90 1000 t
in 2010
Years of data
14
2010–2023

Offals — Production in Türkiye, 2010–2023

0501001502002502010201620232010: 90 1000 t2011: 95 1000 t2012: 112 1000 t2013: 121 1000 t2014: 126 1000 t2015: 141 1000 t2016: 145 1000 t2017: 138 1000 t2018: 144 1000 t2019: 109 1000 t2020: 174 1000 t2021: 191 1000 t2022: 217 1000 t2023: 238 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for offals — production in Türkiye is 238 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 9.7% on the previous year and up 96.7% over ten years.

Over the whole period, offals — production in Türkiye peaked at 238 1000 t in 2023 and was at its lowest, 90 1000 t, in 2010.

Türkiye ranks 17th of 180 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 122.1 1000 t 90 1000 t 145 1000 t 10
2020s 205 1000 t 174 1000 t 238 1000 t 4

Countries ranked near Türkiye

  1. 14 France 453 1000 t compare
  2. 15 Netherlands (Kingdom of the) 329 1000 t compare
  3. 16 Philippines 296 1000 t compare
  4. 18 United Kingdom of Great Britain and Northern Ireland 233 1000 t compare
  5. 19 Republic of Korea 232 1000 t compare
  6. 20 New Zealand 230 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is offals — production in Türkiye?
Offals — production in Türkiye was 238 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — production recorded in Türkiye?
The highest recorded value was 238 1000 t in 2023.
What is the lowest offals — production recorded in Türkiye?
The lowest recorded value was 90 1000 t in 2010.
How does Türkiye rank for offals — production?
Türkiye ranks 17th out of 180 countries with data for 2023.
Is offals — production rising or falling in Türkiye?
Over the last ten years it is up 96.7%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,882 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.