Offals — Production in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Offals — Production was 329 1000 t in 2023. ▲ Rising
Offals — Production in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, offals — production in Netherlands (Kingdom of the) stood at 329 1000 t.
Compared with earlier readings it is up 0.6% on the previous year and up 29.0% over ten years.
Over the whole period, offals — production in Netherlands (Kingdom of the) peaked at 346 1000 t in 2017 and was at its lowest, 225 1000 t, in 2019.
That places Netherlands (Kingdom of the) 15th out of 162 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Offals — Production in Netherlands (Kingdom of the), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 237 1000 t | — |
| 2011 | 305 1000 t | +28.7% |
| 2012 | 249 1000 t | -18.4% |
| 2013 | 255 1000 t | +2.4% |
| 2014 | 301 1000 t | +18.0% |
| 2015 | 262 1000 t | -13.0% |
| 2016 | 309 1000 t | +17.9% |
| 2017 | 346 1000 t | +12.0% |
| 2018 | 294 1000 t | -15.0% |
| 2019 | 225 1000 t | -23.5% |
| 2020 | 229 1000 t | +1.8% |
| 2021 | 297 1000 t | +29.7% |
| 2022 | 327 1000 t | +10.1% |
| 2023 | 329 1000 t | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 278.3 1000 t | 225 1000 t | 346 1000 t | 10 |
| 2020s | 295.5 1000 t | 229 1000 t | 329 1000 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 12 Pakistan 464 1000 t compare
- 13 France 453 1000 t compare
- 14 South Africa 375 1000 t compare
- 16 Philippines 296 1000 t compare
- 17 United Kingdom of Great Britain and Northern Ireland 233 1000 t compare
- 18 Republic of Korea 232 1000 t compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Tomatoes — Production, annual growth rate 14.12 % change on previous year (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Tomatoes — Production 828,480 t (2024)
- Tomatoes — Yield 478,890 kg/ha (2024)
- Tomatoes — Area harvested 1,730 ha (2024)
- Swine / pigs — Stocks 10.19 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 13.86 million An (2024)
Frequently asked questions
- What is offals — production in Netherlands (Kingdom of the)?
- Offals — production in Netherlands (Kingdom of the) was 329 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — production recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 346 1000 t in 2017.
- What is the lowest offals — production recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 225 1000 t in 2019.
- How does Netherlands (Kingdom of the) rank for offals — production?
- Netherlands (Kingdom of the) ranks 15th out of 162 countries with data for 2023.
- Is offals — production rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 29.0%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.