Offals — Production in European Union (27)
European Union (27): Offals — Production was 3,200 1000 t in 2023. ▲ Rising
Offals — Production in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 3,200 1000 t for offals — production in 2023.
That represents a change of down 4.8% on the previous year and up 9.4% over ten years.
Over the whole period, offals — production in European Union (27) peaked at 3,697 1000 t in 2020 and was at its lowest, 2,925 1000 t, in 2013.
European Union (27) ranks 6th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Offals — Production in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,955 1000 t | — |
| 2011 | 3,052 1000 t | +3.3% |
| 2012 | 2,983 1000 t | -2.3% |
| 2013 | 2,925 1000 t | -1.9% |
| 2014 | 3,122 1000 t | +6.7% |
| 2015 | 3,209 1000 t | +2.8% |
| 2016 | 3,373 1000 t | +5.1% |
| 2017 | 3,301 1000 t | -2.1% |
| 2018 | 3,344 1000 t | +1.3% |
| 2019 | 2,950 1000 t | -11.8% |
| 2020 | 3,697 1000 t | +25.3% |
| 2021 | 3,498 1000 t | -5.4% |
| 2022 | 3,360 1000 t | -3.9% |
| 2023 | 3,200 1000 t | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,121 1000 t | 2,925 1000 t | 3,373 1000 t | 10 |
| 2020s | 3,439 1000 t | 3,200 1000 t | 3,697 1000 t | 4 |
Countries ranked near European Union (27)
- 3 Brazil 1,817 1000 t compare
- 4 United States 1,687 1000 t compare
- 5 India 1,173 1000 t compare
- 6 Russian Federation 743 1000 t compare
- 6 Russia 743 1000 t compare
- 8 Spain 713 1000 t compare
- 9 Australia and New Zealand 698 1000 t compare
More agriculture & rural data for European Union (27)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 9.77 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 10.76 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.6836 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.6379 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is offals — production in European Union (27)?
- Offals — production in European Union (27) was 3,200 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — production recorded in European Union (27)?
- The highest recorded value was 3,697 1000 t in 2020.
- What is the lowest offals — production recorded in European Union (27)?
- The lowest recorded value was 2,925 1000 t in 2013.
- How does European Union (27) rank for offals — production?
- European Union (27) ranks 6th out of 30 groups with data for 2023.
- Is offals — production rising or falling in European Union (27)?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.