Offals — Production in Russia
Russia: Offals — Production was 743 1000 t in 2023. ▲ Rising
Offals — Production in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, offals — production in Russia stood at 743 1000 t.
That represents a change of down 3.9% on the previous year and up 33.6% over ten years.
Over the whole period, offals — production in Russia peaked at 773 1000 t in 2022 and was at its lowest, 510 1000 t, in 2011.
Russia ranks 6th of 192 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Offals — Production in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 521 1000 t | — |
| 2011 | 510 1000 t | -2.1% |
| 2012 | 519 1000 t | +1.8% |
| 2013 | 556 1000 t | +7.1% |
| 2014 | 549 1000 t | -1.3% |
| 2015 | 551 1000 t | +0.4% |
| 2016 | 565 1000 t | +2.5% |
| 2017 | 599 1000 t | +6.0% |
| 2018 | 587 1000 t | -2.0% |
| 2019 | 611 1000 t | +4.1% |
| 2020 | 708 1000 t | +15.9% |
| 2021 | 719 1000 t | +1.6% |
| 2022 | 773 1000 t | +7.5% |
| 2023 | 743 1000 t | -3.9% |
Russia compared with similar countries
- Russia's 743 1000 t is above the median for high income countries, which is 20.5 1000 t, 36.2× the median. (56 countries reporting)
- Russia's 743 1000 t is above the median for Europe & Central Asia, which is 49 1000 t, 15.2× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 556.8 1000 t | 510 1000 t | 611 1000 t | 10 |
| 2020s | 735.75 1000 t | 708 1000 t | 773 1000 t | 4 |
Countries ranked near Russia
- 3 Brazil 1,817 1000 t compare
- 4 United States 1,687 1000 t compare
- 5 India 1,173 1000 t compare
- 6 Russian Federation 743 1000 t compare
- 8 Spain 713 1000 t compare
- 9 Australia and New Zealand 698 1000 t compare
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is offals — production in Russia?
- Offals — production in Russia was 743 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — production recorded in Russia?
- The highest recorded value was 773 1000 t in 2022.
- What is the lowest offals — production recorded in Russia?
- The lowest recorded value was 510 1000 t in 2011.
- How does Russia rank for offals — production?
- Russia ranks 6th out of 192 countries with data for 2023.
- Is offals — production rising or falling in Russia?
- Over the last ten years it is up 33.6%. The long-run trend across the full record is rising.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.