Offals — Other uses in Africa
Africa: Offals — Other uses was 0 1000 t in 2019. ▬ Flat
Offals — Other uses in Africa, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2019, offals — other uses in Africa stood at 0 1000 t. That is the highest value across all 10 years on record.
Over the whole period, offals — other uses in Africa peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Countries ranked near Africa
- 1 Turkmenistan 0 1000 t compare
- 1 Kuwait 0 1000 t compare
- 1 Armenia 0 1000 t compare
- 1 Uzbekistan 0 1000 t compare
- 1 Kyrgyzstan 0 1000 t compare
- 1 Oman 0 1000 t compare
- 1 Estonia 0 1000 t compare
- 1 Azerbaijan 0 1000 t compare
- 1 Lithuania 0 1000 t compare
- 1 Georgia 0 1000 t compare
- 1 Belarus 0 1000 t compare
- 1 Latvia 0 1000 t compare
- 1 Ukraine 0 1000 t compare
- 1 Ireland 0 1000 t compare
- 1 Croatia 0 1000 t compare
- 1 Tunisia 0 1000 t compare
- 1 Argentina 0 1000 t compare
- 1 Nicaragua 0 1000 t compare
- 1 Bulgaria 0 1000 t compare
- 1 Mauritius 0 1000 t compare
- 1 Poland 0 1000 t compare
- 1 Romania 0 1000 t compare
- 1 Russian Federation 0 1000 t compare
- 1 New Zealand 0 1000 t compare
- 1 China, Hong Kong SAR 0 1000 t compare
- 1 Australia 0 1000 t compare
- 1 Hungary 0 1000 t compare
- 1 Greece 0 1000 t compare
- 1 Germany 0 1000 t compare
- 1 South Africa 0 1000 t compare
- 1 Italy 0 1000 t compare
- 1 Spain 0 1000 t compare
- 1 Brazil 0 1000 t compare
- 1 Mexico 0 1000 t compare
- 1 Australia and New Zealand 0 1000 t compare
- 1 Guatemala 0 1000 t compare
- 1 China (People’s Republic of) 0 1000 t compare
More agriculture & rural data for Africa
- Tomatoes — Production 26.38 million t (2024)
- Bananas — Production 31.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Tomatoes — Area harvested 1.67 million ha (2024)
- Tomatoes — Yield 15,779 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
Frequently asked questions
- What is offals — other uses in Africa?
- Offals — other uses in Africa was 0 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — other uses recorded in Africa?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest offals — other uses recorded in Africa?
- The lowest recorded value was 0 1000 t in 2010.
- How does Africa rank for offals — other uses?
- Africa ranks 1st out of 19 regions with data for 2019.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.