Offals — Food supply in Malawi

Malawi: Offals — Food supply was 40,721 million Kcal in 2023. ▲ Rising

Latest (2023)
40,721 million Kcal
Change on year
up 0.6%
World rank
81st
of 182 countries
All-time high
40,721 million Kcal
in 2023
All-time low
10,421 million Kcal
in 2010
Years of data
14
2010–2023

Offals — Food supply in Malawi, 2010–2023

10.0k20.0k30.0k40.0k2010201620232010: 10.4k million Kcal2011: 12.1k million Kcal2012: 14.0k million Kcal2013: 16.1k million Kcal2014: 17.7k million Kcal2015: 20.1k million Kcal2016: 23.1k million Kcal2017: 25.4k million Kcal2018: 31.2k million Kcal2019: 31.7k million Kcal2020: 30.8k million Kcal2021: 37.2k million Kcal2022: 40.5k million Kcal2023: 40.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Malawi recorded 40,721 million Kcal for offals — food supply in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 0.6% on the previous year and up 152.7% over ten years.

Over the whole period, offals — food supply in Malawi peaked at 40,721 million Kcal in 2023 and was at its lowest, 10,421 million Kcal, in 2010.

That places Malawi 81st out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20,179 million Kcal 10,421 million Kcal 31,679 million Kcal 10
2020s 37,313 million Kcal 30,802 million Kcal 40,721 million Kcal 4

Countries ranked near Malawi

  1. 78 Czechia 42,801 million Kcal compare
  2. 79 Zambia 42,678 million Kcal compare
  3. 80 Lao People's Democratic Republic 41,877 million Kcal compare
  4. 82 Israel 40,700 million Kcal compare
  5. 83 Cameroon 39,397 million Kcal compare
  6. 84 Panama 39,162 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is offals — food supply in Malawi?
Offals — food supply in Malawi was 40,721 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply recorded in Malawi?
The highest recorded value was 40,721 million Kcal in 2023.
What is the lowest offals — food supply recorded in Malawi?
The lowest recorded value was 10,421 million Kcal in 2010.
How does Malawi rank for offals — food supply?
Malawi ranks 81st out of 182 countries with data for 2023.
Is offals — food supply rising or falling in Malawi?
Over the last ten years it is up 152.7%. The long-run trend across the full record is rising.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.