Offals — Food supply in Romania

Romania: Offals — Food supply was 91,372 million Kcal in 2023. ▼ Falling

Latest (2023)
91,372 million Kcal
Change on year
down 7.6%
World rank
44th
of 182 countries
All-time high
143,781 million Kcal
in 2010
All-time low
91,372 million Kcal
in 2023
Years of data
14
2010–2023

Offals — Food supply in Romania, 2010–2023

050.0k100.0k150.0k2010201620232010: 143.8k million Kcal2011: 136.1k million Kcal2012: 129.7k million Kcal2013: 110.0k million Kcal2014: 104.4k million Kcal2015: 103.3k million Kcal2016: 100.6k million Kcal2017: 93.7k million Kcal2018: 106.5k million Kcal2019: 94.7k million Kcal2020: 101.8k million Kcal2021: 101.5k million Kcal2022: 98.9k million Kcal2023: 91.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Romania recorded 91,372 million Kcal for offals — food supply in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 7.6% on the previous year and down 16.9% over ten years.

Over the whole period, offals — food supply in Romania peaked at 143,781 million Kcal in 2010 and was at its lowest, 91,372 million Kcal, in 2023.

Romania ranks 44th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 112,267 million Kcal 93,689 million Kcal 143,781 million Kcal 10
2020s 98,374 million Kcal 91,372 million Kcal 101,800 million Kcal 4

Countries ranked near Romania

  1. 41 Morocco 111,292 million Kcal compare
  2. 42 Bangladesh 105,782 million Kcal compare
  3. 43 Angola 92,880 million Kcal compare
  4. 45 Venezuela (Bolivarian Republic of) 89,114 million Kcal compare
  5. 46 Kenya 86,872 million Kcal compare
  6. 47 Serbia 84,588 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is offals — food supply in Romania?
Offals — food supply in Romania was 91,372 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply recorded in Romania?
The highest recorded value was 143,781 million Kcal in 2010.
What is the lowest offals — food supply recorded in Romania?
The lowest recorded value was 91,372 million Kcal in 2023.
How does Romania rank for offals — food supply?
Romania ranks 44th out of 182 countries with data for 2023.
Is offals — food supply rising or falling in Romania?
Over the last ten years it is down 16.9%. The long-run trend across the full record is falling.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.