Latvia, Republic of vs Madagascar, Republic of: Offals β Food supply
Offals β Food supply over time
- Latvia, Republic of
- Madagascar, Republic of
How they compare
Latvia, Republic of currently reports 11,066 million Kcal against 9,058 million Kcal in Madagascar, Republic of, a difference of 2,008 million Kcal.
That makes Latvia, Republic of's figure about 1.2 times Madagascar, Republic of's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Madagascar, Republic of ahead.
Latvia, Republic of ranks 113th and Madagascar, Republic of ranks 116th of 164 countries.
Across the 2 decades both report, Latvia, Republic of averaged higher in 1 and Madagascar, Republic of in 1.
Head to head by decade
| Decade | Latvia, Republic of | Madagascar, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 14,690 million Kcal | 38,727 million Kcal | 24,036 million Kcal | Madagascar, Republic of |
| 2020s | 10,213 million Kcal | 8,908 million Kcal | 1,305 million Kcal | Latvia, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher offals β food supply, Latvia, Republic of or Madagascar, Republic of?
- Latvia, Republic of, at 11,066 million Kcal against 9,058 million Kcal in Madagascar, Republic of as of 2023.
- What is the difference in offals β food supply between Latvia, Republic of and Madagascar, Republic of?
- 2,008 million Kcal, with Latvia, Republic of ahead.
- How many years of comparable data are there for Latvia, Republic of and Madagascar, Republic of?
- 14 years are reported by both, from 2010 to 2023.
- How do Latvia, Republic of and Madagascar, Republic of rank globally for offals β food supply?
- Latvia, Republic of ranks 113th and Madagascar, Republic of ranks 116th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Offals β Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.