Offals — Food supply in Grenada
Grenada: Offals — Food supply was 386.09 million Kcal in 2023. ▲ Rising
Offals — Food supply in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Grenada recorded 386.09 million Kcal for offals — food supply in 2023.
That represents a change of down 14.4% on the previous year and up 51.5% over ten years.
Over the whole period, offals — food supply in Grenada peaked at 451.05 million Kcal in 2022 and was at its lowest, 170.41 million Kcal, in 2016.
That places Grenada 180th out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Offals — Food supply in Grenada, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 279.02 million Kcal | — |
| 2011 | 299.68 million Kcal | +7.4% |
| 2012 | 242.74 million Kcal | -19.0% |
| 2013 | 254.9 million Kcal | +5.0% |
| 2014 | 208.42 million Kcal | -18.2% |
| 2015 | 250.37 million Kcal | +20.1% |
| 2016 | 170.41 million Kcal | -31.9% |
| 2017 | 211.72 million Kcal | +24.2% |
| 2018 | 216.35 million Kcal | +2.2% |
| 2019 | 256.36 million Kcal | +18.5% |
| 2020 | 308.62 million Kcal | +20.4% |
| 2021 | 268.15 million Kcal | -13.1% |
| 2022 | 451.05 million Kcal | +68.2% |
| 2023 | 386.09 million Kcal | -14.4% |
Grenada compared with similar countries
- Grenada's 386.09 million Kcal is below the median for upper middle income countries, which is 26,286 million Kcal, 1% of the median. (53 countries reporting)
- Grenada's 386.09 million Kcal is below the median for Latin America & Caribbean, which is 13,550 million Kcal, 3% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 239 million Kcal | 170.41 million Kcal | 299.68 million Kcal | 10 |
| 2020s | 353.48 million Kcal | 268.15 million Kcal | 451.05 million Kcal | 4 |
Countries ranked near Grenada
- 177 Suriname 549.07 million Kcal compare
- 178 Solomon Islands 483.87 million Kcal compare
- 179 Belize 436.88 million Kcal compare
- 181 Micronesia 375.75 million Kcal compare
- 182 Antigua and Barbuda 367.89 million Kcal compare
- 183 Saint Vincent and the Grenadines 323.36 million Kcal compare
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is offals — food supply in Grenada?
- Offals — food supply in Grenada was 386.09 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Grenada?
- The highest recorded value was 451.05 million Kcal in 2022.
- What is the lowest offals — food supply recorded in Grenada?
- The lowest recorded value was 170.41 million Kcal in 2016.
- How does Grenada rank for offals — food supply?
- Grenada ranks 180th out of 194 countries with data for 2023.
- Is offals — food supply rising or falling in Grenada?
- Over the last ten years it is up 51.5%. The long-run trend across the full record is rising.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.