Offals — Feed in United States of America
United States of America: Offals — Feed was 767 1000 t in 2023. ▬ Flat
Offals — Feed in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded 767 1000 t for offals — feed in 2023.
That represents a change of down 7.5% on the previous year and down 4.1% over ten years.
Over the whole period, offals — feed in United States of America peaked at 886 1000 t in 2020 and was at its lowest, 630 1000 t, in 2016.
Offals — Feed in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 825 1000 t | — |
| 2011 | 836 1000 t | +1.3% |
| 2012 | 792 1000 t | -5.3% |
| 2013 | 800 1000 t | +1.0% |
| 2014 | 668 1000 t | -16.5% |
| 2015 | 709 1000 t | +6.1% |
| 2016 | 630 1000 t | -11.1% |
| 2017 | 695 1000 t | +10.3% |
| 2018 | 795 1000 t | +14.4% |
| 2019 | 802 1000 t | +0.9% |
| 2020 | 886 1000 t | +10.5% |
| 2021 | 837 1000 t | -5.5% |
| 2022 | 829 1000 t | -1.0% |
| 2023 | 767 1000 t | -7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 755.2 1000 t | 630 1000 t | 836 1000 t | 10 |
| 2020s | 829.75 1000 t | 767 1000 t | 886 1000 t | 4 |
Countries ranked near United States of America
- 1 New Zealand 94 1000 t compare
- 1 Australia and New Zealand 94 1000 t compare
- 3 China, Taiwan Province of 37 1000 t compare
- 3 China 37 1000 t compare
- 5 Uruguay 4 1000 t compare
- 6 Canada 2 1000 t compare
- 7 Haiti 1 1000 t compare
- 7 United Kingdom of Great Britain and Northern Ireland 1 1000 t compare
- 7 Greece 1 1000 t compare
More agriculture & rural data for United States of America
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.33 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.7367 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -13.58 % change on previous year (2024)
- Bananas — Production 3,561 t (2024)
- Bananas — Area harvested 334 ha (2024)
- Unmanufactured tobacco — Production 147,520 t (2024)
Frequently asked questions
- What is offals — feed in United States of America?
- Offals — feed in United States of America was 767 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — feed recorded in United States of America?
- The highest recorded value was 886 1000 t in 2020.
- What is the lowest offals — feed recorded in United States of America?
- The lowest recorded value was 630 1000 t in 2016.
- How does United States of America rank for offals — feed?
- United States of America ranks 4th out of 19 groups with data for 2023.
- Is offals — feed rising or falling in United States of America?
- Over the last ten years it is down 4.1%. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.