Offals, Edible — Import quantity in Central America
Central America: Offals, Edible — Import quantity was 282 1000 t in 2023. ▬ Flat
Offals, Edible — Import quantity in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central America recorded 282 1000 t for offals, edible — import quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 12.4% on the previous year and up 11.5% over ten years.
Over the whole period, offals, edible — import quantity in Central America peaked at 282 1000 t in 2019 and was at its lowest, 239 1000 t, in 2020.
That places Central America 12th out of 30 groups with data for 2023, putting it in the middle of the range.
Offals, Edible — Import quantity in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 262 1000 t | — |
| 2011 | 251 1000 t | -4.2% |
| 2012 | 259 1000 t | +3.2% |
| 2013 | 253 1000 t | -2.3% |
| 2014 | 262 1000 t | +3.6% |
| 2015 | 263 1000 t | +0.4% |
| 2016 | 251 1000 t | -4.6% |
| 2017 | 271 1000 t | +8.0% |
| 2018 | 274 1000 t | +1.1% |
| 2019 | 282 1000 t | +2.9% |
| 2020 | 239 1000 t | -15.2% |
| 2021 | 260 1000 t | +8.8% |
| 2022 | 251 1000 t | -3.5% |
| 2023 | 282 1000 t | +12.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 262.8 1000 t | 251 1000 t | 282 1000 t | 10 |
| 2020s | 258 1000 t | 239 1000 t | 282 1000 t | 4 |
Countries ranked near Central America
- 9 Belgium 192 1000 t compare
- 10 Côte d'Ivoire 185 1000 t compare
- 10 Cote d'Ivoire 185 1000 t compare
- 12 Egypt 158 1000 t compare
- 13 Germany 144 1000 t compare
- 14 France 143 1000 t compare
- 15 South Africa 136 1000 t compare
More agriculture & rural data for Central America
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.93 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -0.7982 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 1.24 % change on previous year (2024)
Frequently asked questions
- What is offals, edible — import quantity in Central America?
- Offals, edible — import quantity in Central America was 282 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — import quantity recorded in Central America?
- The highest recorded value was 282 1000 t in 2019.
- What is the lowest offals, edible — import quantity recorded in Central America?
- The lowest recorded value was 239 1000 t in 2020.
- How does Central America rank for offals, edible — import quantity?
- Central America ranks 12th out of 30 groups with data for 2023.
- Is offals, edible — import quantity rising or falling in Central America?
- Over the last ten years it is up 11.5%. The long-run trend across the full record is flat.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.