Offals, Edible — Import quantity in France
France: Offals, Edible — Import quantity was 143 1000 t in 2023. ▲ Rising
Offals, Edible — Import quantity in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
France recorded 143 1000 t for offals, edible — import quantity in 2023.
Compared with earlier readings it is down 1.4% on the previous year and up 58.9% over ten years.
Over the whole period, offals, edible — import quantity in France peaked at 145 1000 t in 2021 and was at its lowest, 88 1000 t, in 2011.
That places France 14th out of 191 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Offals, Edible — Import quantity in France, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 100 1000 t | — |
| 2011 | 88 1000 t | -12.0% |
| 2012 | 94 1000 t | +6.8% |
| 2013 | 90 1000 t | -4.3% |
| 2014 | 142 1000 t | +57.8% |
| 2015 | 135 1000 t | -4.9% |
| 2016 | 133 1000 t | -1.5% |
| 2017 | 130 1000 t | -2.3% |
| 2018 | 135 1000 t | +3.8% |
| 2019 | 122 1000 t | -9.6% |
| 2020 | 121 1000 t | -0.8% |
| 2021 | 145 1000 t | +19.8% |
| 2022 | 145 1000 t | +0.0% |
| 2023 | 143 1000 t | -1.4% |
France compared with similar countries
- France's 143 1000 t is above the median for high income countries, which is 4 1000 t, 35.8× the median. (56 countries reporting)
- France's 143 1000 t is above the median for Europe & Central Asia, which is 5 1000 t, 28.6× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Offals, Edible — Import quantity in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +57.8% | 90 1000 t | 142 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 116.9 1000 t | 88 1000 t | 142 1000 t | 10 |
| 2020s | 138.5 1000 t | 121 1000 t | 145 1000 t | 4 |
Countries ranked near France
- 12 Egypt 158 1000 t compare
- 13 Germany 144 1000 t compare
- 15 South Africa 136 1000 t compare
- 16 Republic of Korea 132 1000 t compare
- 17 United States 112 1000 t compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is offals, edible — import quantity in France?
- Offals, edible — import quantity in France was 143 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — import quantity recorded in France?
- The highest recorded value was 145 1000 t in 2021.
- What is the lowest offals, edible — import quantity recorded in France?
- The lowest recorded value was 88 1000 t in 2011.
- How does France rank for offals, edible — import quantity?
- France ranks 14th out of 191 countries with data for 2023.
- Is offals, edible — import quantity rising or falling in France?
- Over the last ten years it is up 58.9%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.