Offals, Edible — Import quantity in South Africa

South Africa: Offals, Edible — Import quantity was 136 1000 t in 2023. ▲ Rising

Latest (2023)
136 1000 t
Change on year
up 22.5%
Rank
22nd
of 31 groups
All-time high
136 1000 t
in 2023
All-time low
51 1000 t
in 2010
Years of data
14
2010–2023

Offals, Edible — Import quantity in South Africa, 2010–2023

0501001502010201620232010: 51 1000 t2011: 58 1000 t2012: 62 1000 t2013: 71 1000 t2014: 70 1000 t2015: 77 1000 t2016: 92 1000 t2017: 100 1000 t2018: 117 1000 t2019: 114 1000 t2020: 123 1000 t2021: 113 1000 t2022: 111 1000 t2023: 136 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for offals, edible — import quantity in South Africa is 136 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 22.5% on the previous year and up 91.5% over ten years.

Over the whole period, offals, edible — import quantity in South Africa peaked at 136 1000 t in 2023 and was at its lowest, 51 1000 t, in 2010.

South Africa ranks 22nd of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 81.2 1000 t 51 1000 t 117 1000 t 10
2020s 120.75 1000 t 111 1000 t 136 1000 t 4

Countries ranked near South Africa

  1. 19 Russian Federation 62 1000 t compare
  2. 20 United Kingdom of Great Britain and Northern Ireland 60 1000 t compare
  3. 21 Libya 54 1000 t compare
  4. 22 Poland 50 1000 t compare
  5. 23 Congo 47 1000 t compare
  6. 23 Thailand 47 1000 t compare
  7. 25 Liberia 44 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is offals, edible — import quantity in South Africa?
Offals, edible — import quantity in South Africa was 136 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals, edible — import quantity recorded in South Africa?
The highest recorded value was 136 1000 t in 2023.
What is the lowest offals, edible — import quantity recorded in South Africa?
The lowest recorded value was 51 1000 t in 2010.
How does South Africa rank for offals, edible — import quantity?
South Africa ranks 22nd out of 31 groups with data for 2023.
Is offals, edible — import quantity rising or falling in South Africa?
Over the last ten years it is up 91.5%. The long-run trend across the full record is rising.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals, Edible — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,830 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.