Offals, Edible — Food supply in Türkiye
Türkiye: Offals, Edible — Food supply was 264,013 million Kcal in 2023. ▲ Rising
Offals, Edible — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for offals, edible — food supply in Türkiye is 264,013 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 9.5% on the previous year and up 102.7% over ten years.
Over the whole period, offals, edible — food supply in Türkiye peaked at 264,013 million Kcal in 2023 and was at its lowest, 97,234 million Kcal, in 2010.
That places Türkiye 22nd out of 39 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 132,860 million Kcal | 97,234 million Kcal | 158,881 million Kcal | 10 |
| 2020s | 227,064 million Kcal | 194,675 million Kcal | 264,013 million Kcal | 4 |
Countries ranked near Türkiye
- 19 Netherlands (Kingdom of the) 215,550 million Kcal compare
- 20 Thailand 208,893 million Kcal compare
- 21 Spain 205,037 million Kcal compare
- 22 Italy 196,945 million Kcal compare
- 23 United Kingdom of Great Britain and Northern Ireland 192,297 million Kcal compare
- 24 Belgium 187,454 million Kcal compare
- 25 Colombia 180,314 million Kcal compare
More agriculture & rural data for Türkiye
- Swine / pigs — Stocks 1,724 An (2024)
- Fat of pigs — Production 0.12 t (2009)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2017)
- Tomatoes — Production 14.62 million t (2024)
- Tomatoes — Yield 80,170 kg/ha (2024)
- Tomatoes — Area harvested 182,324 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 0 t (2011)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2009)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
Frequently asked questions
- What is offals, edible — food supply in Türkiye?
- Offals, edible — food supply in Türkiye was 264,013 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — food supply recorded in Türkiye?
- The highest recorded value was 264,013 million Kcal in 2023.
- What is the lowest offals, edible — food supply recorded in Türkiye?
- The lowest recorded value was 97,234 million Kcal in 2010.
- How does Türkiye rank for offals, edible — food supply?
- Türkiye ranks 22nd out of 39 regions with data for 2023.
- Is offals, edible — food supply rising or falling in Türkiye?
- Over the last ten years it is up 102.7%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.