Offals — Domestic supply quantity in Australia and New Zealand
Australia and New Zealand: Offals — Domestic supply quantity was 420 1000 t in 2023. ▬ Flat
Offals — Domestic supply quantity in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, offals — domestic supply quantity in Australia and New Zealand stood at 420 1000 t.
Compared with earlier readings it is up 7.1% on the previous year and up 7.4% over ten years.
Over the whole period, offals — domestic supply quantity in Australia and New Zealand peaked at 445 1000 t in 2015 and was at its lowest, 359 1000 t, in 2021.
That places Australia and New Zealand 11th out of 164 countries with data for 2023, putting it in the top 10%.
Offals — Domestic supply quantity in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 380 1000 t | — |
| 2011 | 399 1000 t | +5.0% |
| 2012 | 365 1000 t | -8.5% |
| 2013 | 391 1000 t | +7.1% |
| 2014 | 398 1000 t | +1.8% |
| 2015 | 445 1000 t | +11.8% |
| 2016 | 414 1000 t | -7.0% |
| 2017 | 366 1000 t | -11.6% |
| 2018 | 385 1000 t | +5.2% |
| 2019 | 389 1000 t | +1.0% |
| 2020 | 407 1000 t | +4.6% |
| 2021 | 359 1000 t | -11.8% |
| 2022 | 392 1000 t | +9.2% |
| 2023 | 420 1000 t | +7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 393.2 1000 t | 365 1000 t | 445 1000 t | 10 |
| 2020s | 394.5 1000 t | 359 1000 t | 420 1000 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.3506 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.8937 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.9752 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1776 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.9752 % change on previous year (2024)
Frequently asked questions
- What is offals — domestic supply quantity in Australia and New Zealand?
- Offals — domestic supply quantity in Australia and New Zealand was 420 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — domestic supply quantity recorded in Australia and New Zealand?
- The highest recorded value was 445 1000 t in 2015.
- What is the lowest offals — domestic supply quantity recorded in Australia and New Zealand?
- The lowest recorded value was 359 1000 t in 2021.
- How does Australia and New Zealand rank for offals — domestic supply quantity?
- Australia and New Zealand ranks 11th out of 164 countries with data for 2023.
- Is offals — domestic supply quantity rising or falling in Australia and New Zealand?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is flat.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.