Offals — Domestic supply quantity in France

France: Offals — Domestic supply quantity was 389 1000 t in 2023. ▼ Falling

Latest (2023)
389 1000 t
Change on year
down 2.3%
World rank
12th
of 182 countries
All-time high
452 1000 t
in 2010
All-time low
389 1000 t
in 2023
Years of data
14
2010–2023

Offals — Domestic supply quantity in France, 2010–2023

01002003004005002010201620232010: 452 1000 t2011: 433 1000 t2012: 424 1000 t2013: 405 1000 t2014: 437 1000 t2015: 446 1000 t2016: 446 1000 t2017: 422 1000 t2018: 422 1000 t2019: 400 1000 t2020: 399 1000 t2021: 399 1000 t2022: 398 1000 t2023: 389 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for offals — domestic supply quantity in France is 389 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 2.3% on the previous year and down 4.0% over ten years.

Over the whole period, offals — domestic supply quantity in France peaked at 452 1000 t in 2010 and was at its lowest, 389 1000 t, in 2023.

That places France 12th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 428.7 1000 t 400 1000 t 452 1000 t 10
2020s 396.25 1000 t 389 1000 t 399 1000 t 4

Countries ranked near France

  1. 9 Argentina 530 1000 t compare
  2. 10 Pakistan 458 1000 t compare
  3. 11 Australia and New Zealand 420 1000 t compare
  4. 13 Republic of Korea 363 1000 t compare
  5. 14 Germany 285 1000 t compare
  6. 15 Egypt 262 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is offals — domestic supply quantity in France?
Offals — domestic supply quantity in France was 389 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — domestic supply quantity recorded in France?
The highest recorded value was 452 1000 t in 2010.
What is the lowest offals — domestic supply quantity recorded in France?
The lowest recorded value was 389 1000 t in 2023.
How does France rank for offals — domestic supply quantity?
France ranks 12th out of 182 countries with data for 2023.
Is offals — domestic supply quantity rising or falling in France?
Over the last ten years it is down 4.0%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.