Oats — Yield in Yugoslav SFR
Yugoslav SFR: Oats — Yield was 1,915 kg/ha in 1991. ▲ Rising
Oats — Yield in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1991, oats — yield in Yugoslav SFR stood at 1,915 kg/ha.
Compared with earlier readings it is down 5.0% on the previous year and up 19.4% over ten years.
Over the whole period, oats — yield in Yugoslav SFR peaked at 2,016 kg/ha in 1990 and was at its lowest, 976.8 kg/ha, in 1964.
That places Yugoslav SFR 48th out of 78 countries with data for 1991, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Oats — Yield in Yugoslav SFR, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,232 kg/ha | — |
| 1962 | 1,011 kg/ha | -17.9% |
| 1963 | 1,122 kg/ha | +10.9% |
| 1964 | 976.8 kg/ha | -12.9% |
| 1965 | 1,066 kg/ha | +9.1% |
| 1966 | 1,206 kg/ha | +13.2% |
| 1967 | 1,206 kg/ha | -0.0% |
| 1968 | 1,035 kg/ha | -14.2% |
| 1969 | 1,131 kg/ha | +9.3% |
| 1970 | 1,092 kg/ha | -3.5% |
| 1971 | 1,177 kg/ha | +7.8% |
| 1972 | 1,012 kg/ha | -14.1% |
| 1973 | 1,187 kg/ha | +17.4% |
| 1974 | 1,418 kg/ha | +19.4% |
| 1975 | 1,359 kg/ha | -4.2% |
| 1976 | 1,383 kg/ha | +1.8% |
| 1977 | 1,338 kg/ha | -3.3% |
| 1978 | 1,348 kg/ha | +0.8% |
| 1979 | 1,354 kg/ha | +0.4% |
| 1980 | 1,516 kg/ha | +11.9% |
| 1981 | 1,603 kg/ha | +5.8% |
| 1982 | 1,528 kg/ha | -4.7% |
| 1983 | 1,476 kg/ha | -3.4% |
| 1984 | 1,676 kg/ha | +13.5% |
| 1985 | 1,666 kg/ha | -0.5% |
| 1986 | 1,705 kg/ha | +2.3% |
| 1987 | 1,657 kg/ha | -2.8% |
| 1988 | 1,878 kg/ha | +13.4% |
| 1989 | 1,937 kg/ha | +3.1% |
| 1990 | 2,016 kg/ha | +4.1% |
| 1991 | 1,915 kg/ha | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,110 kg/ha | 976.8 kg/ha | 1,232 kg/ha | 9 |
| 1970s | 1,267 kg/ha | 1,012 kg/ha | 1,418 kg/ha | 10 |
| 1980s | 1,664 kg/ha | 1,476 kg/ha | 1,937 kg/ha | 10 |
| 1990s | 1,965 kg/ha | 1,915 kg/ha | 2,016 kg/ha | 2 |
Countries ranked near Yugoslav SFR
- 45 Serbia and Montenegro 1,978 kg/ha
- 46 Mexico 1,955 kg/ha compare
- 47 Japan 1,924 kg/ha compare
- 49 Ethiopia 1,897 kg/ha
- 50 Russian Federation 1,875 kg/ha
- 51 Peru 1,833 kg/ha compare
More agriculture & rural data for Yugoslav SFR
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 15.4 % change on previous year (1991)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -13.57 % change on previous year (1991)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.03 % change on previous year (1991)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 22.15 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 71.88 % change on previous year (1991)
Frequently asked questions
- What is oats — yield in Yugoslav SFR?
- Oats — yield in Yugoslav SFR was 1,915 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — yield recorded in Yugoslav SFR?
- The highest recorded value was 2,016 kg/ha in 1990.
- What is the lowest oats — yield recorded in Yugoslav SFR?
- The lowest recorded value was 976.8 kg/ha in 1964.
- How does Yugoslav SFR rank for oats — yield?
- Yugoslav SFR ranks 48th out of 78 countries with data for 1991.
- Is oats — yield rising or falling in Yugoslav SFR?
- Over the last ten years it is up 19.4%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.