Oats — Yield in Japan
Japan: Oats — Yield was 1,924 kg/ha in 2024. ▼ Falling
Oats — Yield in Japan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Japan recorded 1,924 kg/ha for oats — yield in 2024.
The figure is down 0.1% on the previous year and up 0.1% over ten years.
Over the whole period, oats — yield in Japan peaked at 2,752 kg/ha in 1995 and was at its lowest, 1,389 kg/ha, in 1998.
That places Japan 48th out of 83 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,010 kg/ha | 1,770 kg/ha | 2,239 kg/ha | 9 |
| 1970s | 2,120 kg/ha | 1,858 kg/ha | 2,275 kg/ha | 10 |
| 1980s | 1,973 kg/ha | 1,551 kg/ha | 2,160 kg/ha | 10 |
| 1990s | 1,852 kg/ha | 1,389 kg/ha | 2,752 kg/ha | 10 |
| 2000s | 2,024 kg/ha | 1,667 kg/ha | 2,600 kg/ha | 10 |
| 2010s | 1,920 kg/ha | 1,916 kg/ha | 1,924 kg/ha | 10 |
| 2020s | 1,923 kg/ha | 1,920 kg/ha | 1,925 kg/ha | 5 |
Countries ranked near Japan
- 45 Brazil 2,025 kg/ha compare
- 46 Serbia and Montenegro 1,978 kg/ha compare
- 47 Mexico 1,955 kg/ha compare
- 49 Yugoslav SFR 1,915 kg/ha compare
- 50 Ethiopia 1,897 kg/ha compare
- 51 Russian Federation 1,875 kg/ha compare
More agriculture & rural data for Japan
- Agriculture share gdp 0.9583 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.9583 (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
- Rural population 7.7% (2025)
- Rural population growth -1.9% (2025)
- Rural population 9.50 million (2025)
- Agriculture, forestry, and fishing, value added 1.0% (2024)
- Agriculture, forestry, and fishing, value added 40.15 billion current US$ (2024)
- Bananas — Production 17.99 t (2024)
Frequently asked questions
- What is oats — yield in Japan?
- Oats — yield in Japan was 1,924 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — yield recorded in Japan?
- The highest recorded value was 2,752 kg/ha in 1995.
- What is the lowest oats — yield recorded in Japan?
- The lowest recorded value was 1,389 kg/ha in 1998.
- How does Japan rank for oats — yield?
- Japan ranks 48th out of 83 countries with data for 2024.
- Is oats — yield rising or falling in Japan?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is falling.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.