Oats — Yield in Japan

Japan: Oats — Yield was 1,924 kg/ha in 2024. ▼ Falling

Latest (2024)
1,924 kg/ha
Change on year
down 0.1%
World rank
47th
of 78 countries
All-time high
2,752 kg/ha
in 1995
All-time low
1,389 kg/ha
in 1998
Years of data
64
1961–2024

Oats — Yield in Japan, 1961–2024

01.0k2.0k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Japan recorded 1,924 kg/ha for oats — yield in 2024.

The figure is down 0.1% on the previous year and up 0.1% over ten years.

Over the whole period, oats — yield in Japan peaked at 2,752 kg/ha in 1995 and was at its lowest, 1,389 kg/ha, in 1998.

That places Japan 47th out of 78 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Oats — Yield in Japan, year by year

Annual values for Oats — Yield in Japan, 1961 to 2024.
Year kg/ha Change
1961 2,053 kg/ha —
1962 1,795 kg/ha -12.6%
1963 1,960 kg/ha +9.2%
1964 1,770 kg/ha -9.7%
1965 2,201 kg/ha +24.4%
1966 1,880 kg/ha -14.6%
1967 2,210 kg/ha +17.5%
1968 2,239 kg/ha +1.3%
1969 1,979 kg/ha -11.6%
1970 2,241 kg/ha +13.2%
1971 2,007 kg/ha -10.5%
1972 2,275 kg/ha +13.4%
1973 1,990 kg/ha -12.5%
1974 2,208 kg/ha +11.0%
1975 2,120 kg/ha -4.0%
1976 2,172 kg/ha +2.4%
1977 2,207 kg/ha +1.6%
1978 1,858 kg/ha -15.8%
1979 2,121 kg/ha +14.1%
1980 2,092 kg/ha -1.4%
1981 1,551 kg/ha -25.9%
1982 1,996 kg/ha +28.7%
1983 2,090 kg/ha +4.8%
1984 2,089 kg/ha -0.1%
1985 2,160 kg/ha +3.4%
1986 2,000 kg/ha -7.4%
1987 2,017 kg/ha +0.8%
1988 1,833 kg/ha -9.1%
1989 1,905 kg/ha +3.9%
1990 2,223 kg/ha +16.7%
1991 1,806 kg/ha -18.8%
1992 1,659 kg/ha -8.1%
1993 1,716 kg/ha +3.4%
1994 2,235 kg/ha +30.3%
1995 2,752 kg/ha +23.2%
1996 1,639 kg/ha -40.4%
1997 1,449 kg/ha -11.6%
1998 1,389 kg/ha -4.2%
1999 1,650 kg/ha +18.8%
2000 1,777 kg/ha +7.7%
2001 2,000 kg/ha +12.5%
2002 2,600 kg/ha +30.0%
2003 2,500 kg/ha -3.8%
2004 2,000 kg/ha -20.0%
2005 2,000 kg/ha +0.0%
2006 2,000 kg/ha +0.0%
2007 1,896 kg/ha -5.2%
2008 1,667 kg/ha -12.1%
2009 1,799 kg/ha +7.9%
2010 1,924 kg/ha +7.0%
2011 1,921 kg/ha -0.1%
2012 1,917 kg/ha -0.2%
2013 1,916 kg/ha -0.1%
2014 1,922 kg/ha +0.3%
2015 1,921 kg/ha -0.0%
2016 1,920 kg/ha -0.1%
2017 1,921 kg/ha +0.1%
2018 1,920 kg/ha -0.0%
2019 1,920 kg/ha -0.0%
2020 1,920 kg/ha +0.0%
2021 1,920 kg/ha -0.0%
2022 1,925 kg/ha +0.3%
2023 1,925 kg/ha -0.0%
2024 1,924 kg/ha -0.1%

Japan compared with similar countries

  • Japan's 1,924 kg/ha is below the median for high income countries, which is 3,136 kg/ha, 61% of the median. (34 countries reporting)
  • Japan's 1,924 kg/ha is above the median for East Asia & Pacific, which is 1,924 kg/ha, 1.0× the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,010 kg/ha 1,770 kg/ha 2,239 kg/ha 9
1970s 2,120 kg/ha 1,858 kg/ha 2,275 kg/ha 10
1980s 1,973 kg/ha 1,551 kg/ha 2,160 kg/ha 10
1990s 1,852 kg/ha 1,389 kg/ha 2,752 kg/ha 10
2000s 2,024 kg/ha 1,667 kg/ha 2,600 kg/ha 10
2010s 1,920 kg/ha 1,916 kg/ha 1,924 kg/ha 10
2020s 1,923 kg/ha 1,920 kg/ha 1,925 kg/ha 5

Countries ranked near Japan

  1. 44 Brazil 2,025 kg/ha compare
  2. 45 Serbia and Montenegro 1,978 kg/ha compare
  3. 46 Mexico 1,955 kg/ha compare
  4. 48 Yugoslav SFR 1,915 kg/ha compare
  5. 49 Ethiopia 1,897 kg/ha compare
  6. 50 Russian Federation 1,875 kg/ha compare

See the full ranking of 111 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is oats — yield in Japan?
Oats — yield in Japan was 1,924 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — yield recorded in Japan?
The highest recorded value was 2,752 kg/ha in 1995.
What is the lowest oats — yield recorded in Japan?
The lowest recorded value was 1,389 kg/ha in 1998.
How does Japan rank for oats — yield?
Japan ranks 47th out of 78 countries with data for 2024.
Is oats — yield rising or falling in Japan?
Over the last ten years it is up 0.1%. The long-run trend across the full record is falling.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oats — Yield in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oats-yield/japan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oats-yield/japan/">Oats — Yield in Japan</a> — Statizoid

About this data

Indicator
Oats — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,756 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.