Oats — Yield in Russian Federation
Russian Federation: Oats — Yield was 1,875 kg/ha in 2024. ▲ Rising
Oats — Yield in Russian Federation, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Russian Federation recorded 1,875 kg/ha for oats — yield in 2024.
The figure is up 0.6% on the previous year and up 9.9% over ten years.
Over the whole period, oats — yield in Russian Federation peaked at 2,123 kg/ha in 2022 and was at its lowest, 1,126 kg/ha, in 1999.
That places Russian Federation 50th out of 78 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Oats — Yield in Russian Federation, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 1,325 kg/ha | — |
| 1993 | 1,375 kg/ha | +3.8% |
| 1994 | 1,291 kg/ha | -6.1% |
| 1995 | 1,216 kg/ha | -5.8% |
| 1996 | 1,386 kg/ha | +14.0% |
| 1997 | 1,608 kg/ha | +16.0% |
| 1998 | 1,176 kg/ha | -26.8% |
| 1999 | 1,126 kg/ha | -4.3% |
| 2000 | 1,473 kg/ha | +30.9% |
| 2001 | 1,707 kg/ha | +15.9% |
| 2002 | 1,555 kg/ha | -8.9% |
| 2003 | 1,674 kg/ha | +7.6% |
| 2004 | 1,502 kg/ha | -10.3% |
| 2005 | 1,429 kg/ha | -4.9% |
| 2006 | 1,465 kg/ha | +2.5% |
| 2007 | 1,626 kg/ha | +11.0% |
| 2008 | 1,711 kg/ha | +5.3% |
| 2009 | 1,788 kg/ha | +4.5% |
| 2010 | 1,445 kg/ha | -19.2% |
| 2011 | 1,815 kg/ha | +25.6% |
| 2012 | 1,412 kg/ha | -22.2% |
| 2013 | 1,645 kg/ha | +16.5% |
| 2014 | 1,706 kg/ha | +3.7% |
| 2015 | 1,603 kg/ha | -6.1% |
| 2016 | 1,736 kg/ha | +8.3% |
| 2017 | 1,964 kg/ha | +13.1% |
| 2018 | 1,729 kg/ha | -12.0% |
| 2019 | 1,824 kg/ha | +5.5% |
| 2020 | 1,767 kg/ha | -3.1% |
| 2021 | 1,724 kg/ha | -2.5% |
| 2022 | 2,123 kg/ha | +23.2% |
| 2023 | 1,864 kg/ha | -12.2% |
| 2024 | 1,875 kg/ha | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,313 kg/ha | 1,126 kg/ha | 1,608 kg/ha | 8 |
| 2000s | 1,593 kg/ha | 1,429 kg/ha | 1,788 kg/ha | 10 |
| 2010s | 1,688 kg/ha | 1,412 kg/ha | 1,964 kg/ha | 10 |
| 2020s | 1,871 kg/ha | 1,724 kg/ha | 2,123 kg/ha | 5 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.1967 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -6.97 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.01 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 2.21 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -6.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.6158 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -1.64 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -27 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -20.71 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.12 % change on previous year (2024)
Frequently asked questions
- What is oats — yield in Russian Federation?
- Oats — yield in Russian Federation was 1,875 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — yield recorded in Russian Federation?
- The highest recorded value was 2,123 kg/ha in 2022.
- What is the lowest oats — yield recorded in Russian Federation?
- The lowest recorded value was 1,126 kg/ha in 1999.
- How does Russian Federation rank for oats — yield?
- Russian Federation ranks 50th out of 78 countries with data for 2024.
- Is oats — yield rising or falling in Russian Federation?
- Over the last ten years it is up 9.9%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.