Oats — Yield in Ethiopia
Ethiopia: Oats — Yield was 1,897 kg/ha in 2024. ▲ Rising
Oats — Yield in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Ethiopia recorded 1,897 kg/ha for oats — yield in 2024.
That represents a change of up 4.1% on the previous year and up 15.0% over ten years.
Over the whole period, oats — yield in Ethiopia peaked at 2,150 kg/ha in 2019 and was at its lowest, 904.6 kg/ha, in 2006.
Ethiopia ranks 49th of 78 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Oats — Yield in Ethiopia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1993 | 1,238 kg/ha | — |
| 1994 | 1,085 kg/ha | -12.3% |
| 1995 | 953.3 kg/ha | -12.1% |
| 1996 | 1,315 kg/ha | +38.0% |
| 1997 | 1,075 kg/ha | -18.2% |
| 1998 | 1,013 kg/ha | -5.8% |
| 1999 | 917.4 kg/ha | -9.4% |
| 2000 | 914.2 kg/ha | -0.3% |
| 2001 | 1,090 kg/ha | +19.2% |
| 2002 | 1,177 kg/ha | +8.0% |
| 2003 | 1,283 kg/ha | +9.0% |
| 2004 | 1,289 kg/ha | +0.5% |
| 2005 | 1,256 kg/ha | -2.6% |
| 2006 | 904.6 kg/ha | -28.0% |
| 2007 | 1,202 kg/ha | +32.9% |
| 2008 | 1,208 kg/ha | +0.5% |
| 2009 | 1,218 kg/ha | +0.8% |
| 2010 | 1,385 kg/ha | +13.7% |
| 2011 | 1,386 kg/ha | +0.1% |
| 2012 | 1,450 kg/ha | +4.6% |
| 2013 | 1,658 kg/ha | +14.3% |
| 2014 | 1,649 kg/ha | -0.5% |
| 2015 | 1,732 kg/ha | +5.0% |
| 2016 | 1,913 kg/ha | +10.4% |
| 2017 | 1,907 kg/ha | -0.3% |
| 2018 | 1,860 kg/ha | -2.5% |
| 2019 | 2,150 kg/ha | +15.6% |
| 2020 | 2,037 kg/ha | -5.3% |
| 2021 | 1,744 kg/ha | -14.4% |
| 2022 | 1,715 kg/ha | -1.6% |
| 2023 | 1,822 kg/ha | +6.2% |
| 2024 | 1,897 kg/ha | +4.1% |
Ethiopia compared with similar countries
- Ethiopia's 1,897 kg/ha is above the median for Sub-Saharan Africa, which is 1,461 kg/ha, 1.3× the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,085 kg/ha | 917.4 kg/ha | 1,315 kg/ha | 7 |
| 2000s | 1,154 kg/ha | 904.6 kg/ha | 1,289 kg/ha | 10 |
| 2010s | 1,709 kg/ha | 1,385 kg/ha | 2,150 kg/ha | 10 |
| 2020s | 1,843 kg/ha | 1,715 kg/ha | 2,037 kg/ha | 5 |
Countries ranked near Ethiopia
- 46 Mexico 1,955 kg/ha compare
- 47 Japan 1,924 kg/ha compare
- 48 Yugoslav SFR 1,915 kg/ha
- 50 Russian Federation 1,875 kg/ha compare
- 51 Peru 1,833 kg/ha compare
- 52 Australia and New Zealand 1,793 kg/ha compare
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is oats — yield in Ethiopia?
- Oats — yield in Ethiopia was 1,897 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — yield recorded in Ethiopia?
- The highest recorded value was 2,150 kg/ha in 2019.
- What is the lowest oats — yield recorded in Ethiopia?
- The lowest recorded value was 904.6 kg/ha in 2006.
- How does Ethiopia rank for oats — yield?
- Ethiopia ranks 49th out of 78 countries with data for 2024.
- Is oats — yield rising or falling in Ethiopia?
- Over the last ten years it is up 15.0%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.