Oats — Yield in Ethiopia

Ethiopia: Oats — Yield was 1,897 kg/ha in 2024. ▲ Rising

Latest (2024)
1,897 kg/ha
Change on year
up 4.1%
World rank
50th
of 83 countries
All-time high
2,150 kg/ha
in 2019
All-time low
904.6 kg/ha
in 2006
Years of data
32
1993–2024

Oats — Yield in Ethiopia, 1993–2024

05001.0k1.5k2.0k1993200820241993: 1.2k kg/ha1994: 1.1k kg/ha1995: 953.3 kg/ha1996: 1.3k kg/ha1997: 1.1k kg/ha1998: 1.0k kg/ha1999: 917.4 kg/ha2000: 914.2 kg/ha2001: 1.1k kg/ha2002: 1.2k kg/ha2003: 1.3k kg/ha2004: 1.3k kg/ha2005: 1.3k kg/ha2006: 904.6 kg/ha2007: 1.2k kg/ha2008: 1.2k kg/ha2009: 1.2k kg/ha2010: 1.4k kg/ha2011: 1.4k kg/ha2012: 1.4k kg/ha2013: 1.7k kg/ha2014: 1.6k kg/ha2015: 1.7k kg/ha2016: 1.9k kg/ha2017: 1.9k kg/ha2018: 1.9k kg/ha2019: 2.1k kg/ha2020: 2.0k kg/ha2021: 1.7k kg/ha2022: 1.7k kg/ha2023: 1.8k kg/ha2024: 1.9k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Ethiopia recorded 1,897 kg/ha for oats — yield in 2024.

That represents a change of up 4.1% on the previous year and up 15.0% over ten years.

Over the whole period, oats — yield in Ethiopia peaked at 2,150 kg/ha in 2019 and was at its lowest, 904.6 kg/ha, in 2006.

Ethiopia ranks 50th of 83 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,085 kg/ha 917.4 kg/ha 1,315 kg/ha 7
2000s 1,154 kg/ha 904.6 kg/ha 1,289 kg/ha 10
2010s 1,709 kg/ha 1,385 kg/ha 2,150 kg/ha 10
2020s 1,843 kg/ha 1,715 kg/ha 2,037 kg/ha 5

Countries ranked near Ethiopia

  1. 47 Mexico 1,955 kg/ha compare
  2. 48 Japan 1,924 kg/ha compare
  3. 49 Yugoslav SFR 1,915 kg/ha
  4. 51 Russian Federation 1,875 kg/ha compare
  5. 52 Peru 1,833 kg/ha compare
  6. 53 Australia and New Zealand 1,793 kg/ha compare

See the full ranking of 111 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is oats — yield in Ethiopia?
Oats — yield in Ethiopia was 1,897 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — yield recorded in Ethiopia?
The highest recorded value was 2,150 kg/ha in 2019.
What is the lowest oats — yield recorded in Ethiopia?
The lowest recorded value was 904.6 kg/ha in 2006.
How does Ethiopia rank for oats — yield?
Ethiopia ranks 50th out of 83 countries with data for 2024.
Is oats — yield rising or falling in Ethiopia?
Over the last ten years it is up 15.0%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,756 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.