Oats — Yield in World
World: Oats — Yield was 2,628 kg/ha in 2024. ▲ Rising
Oats — Yield in World, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
World recorded 2,628 kg/ha for oats — yield in 2024.
That represents a change of up 13.6% on the previous year and up 11.2% over ten years.
Over the whole period, oats — yield in World peaked at 2,766 kg/ha in 2022 and was at its lowest, 1,296 kg/ha, in 1961.
World ranks 10th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Oats — Yield in World, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,296 kg/ha | — |
| 1962 | 1,465 kg/ha | +13.0% |
| 1963 | 1,492 kg/ha | +1.9% |
| 1964 | 1,478 kg/ha | -0.9% |
| 1965 | 1,543 kg/ha | +4.4% |
| 1966 | 1,581 kg/ha | +2.5% |
| 1967 | 1,632 kg/ha | +3.2% |
| 1968 | 1,702 kg/ha | +4.3% |
| 1969 | 1,719 kg/ha | +1.0% |
| 1970 | 1,708 kg/ha | -0.6% |
| 1971 | 1,859 kg/ha | +8.8% |
| 1972 | 1,637 kg/ha | -11.9% |
| 1973 | 1,673 kg/ha | +2.2% |
| 1974 | 1,682 kg/ha | +0.5% |
| 1975 | 1,552 kg/ha | -7.7% |
| 1976 | 1,708 kg/ha | +10.1% |
| 1977 | 1,689 kg/ha | -1.1% |
| 1978 | 1,786 kg/ha | +5.8% |
| 1979 | 1,630 kg/ha | -8.8% |
| 1980 | 1,678 kg/ha | +2.9% |
| 1981 | 1,529 kg/ha | -8.8% |
| 1982 | 1,798 kg/ha | +17.5% |
| 1983 | 1,697 kg/ha | -5.6% |
| 1984 | 1,842 kg/ha | +8.5% |
| 1985 | 1,914 kg/ha | +3.9% |
| 1986 | 1,821 kg/ha | -4.9% |
| 1987 | 1,761 kg/ha | -3.3% |
| 1988 | 1,630 kg/ha | -7.4% |
| 1989 | 1,794 kg/ha | +10.1% |
| 1990 | 1,930 kg/ha | +7.6% |
| 1991 | 1,670 kg/ha | -13.5% |
| 1992 | 1,764 kg/ha | +5.6% |
| 1993 | 1,900 kg/ha | +7.7% |
| 1994 | 1,774 kg/ha | -6.6% |
| 1995 | 1,749 kg/ha | -1.4% |
| 1996 | 1,959 kg/ha | +12.0% |
| 1997 | 2,059 kg/ha | +5.1% |
| 1998 | 1,974 kg/ha | -4.1% |
| 1999 | 1,920 kg/ha | -2.8% |
| 2000 | 2,057 kg/ha | +7.1% |
| 2001 | 2,086 kg/ha | +1.4% |
| 2002 | 2,047 kg/ha | -1.9% |
| 2003 | 2,190 kg/ha | +7.0% |
| 2004 | 2,231 kg/ha | +1.9% |
| 2005 | 2,105 kg/ha | -5.7% |
| 2006 | 1,937 kg/ha | -8.0% |
| 2007 | 2,150 kg/ha | +11.0% |
| 2008 | 2,308 kg/ha | +7.3% |
| 2009 | 2,288 kg/ha | -0.9% |
| 2010 | 2,144 kg/ha | -6.3% |
| 2011 | 2,384 kg/ha | +11.2% |
| 2012 | 2,209 kg/ha | -7.3% |
| 2013 | 2,444 kg/ha | +10.7% |
| 2014 | 2,363 kg/ha | -3.3% |
| 2015 | 2,366 kg/ha | +0.1% |
| 2016 | 2,548 kg/ha | +7.7% |
| 2017 | 2,490 kg/ha | -2.3% |
| 2018 | 2,304 kg/ha | -7.5% |
| 2019 | 2,486 kg/ha | +7.9% |
| 2020 | 2,592 kg/ha | +4.3% |
| 2021 | 2,393 kg/ha | -7.7% |
| 2022 | 2,766 kg/ha | +15.6% |
| 2023 | 2,314 kg/ha | -16.4% |
| 2024 | 2,628 kg/ha | +13.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,545 kg/ha | 1,296 kg/ha | 1,719 kg/ha | 9 |
| 1970s | 1,692 kg/ha | 1,552 kg/ha | 1,859 kg/ha | 10 |
| 1980s | 1,746 kg/ha | 1,529 kg/ha | 1,914 kg/ha | 10 |
| 1990s | 1,870 kg/ha | 1,670 kg/ha | 2,059 kg/ha | 10 |
| 2000s | 2,140 kg/ha | 1,937 kg/ha | 2,308 kg/ha | 10 |
| 2010s | 2,374 kg/ha | 2,144 kg/ha | 2,548 kg/ha | 10 |
| 2020s | 2,539 kg/ha | 2,314 kg/ha | 2,766 kg/ha | 5 |
Countries ranked near World
- 7 Germany 4,461 kg/ha compare
- 7 Syrian Arab Republic 1,100 kg/ha compare
- 8 Belgium 4,386 kg/ha compare
- 8 Democratic Republic of the Congo 625 kg/ha compare
- 9 Netherlands (Kingdom of the) 4,377 kg/ha compare
- 10 Norway 4,071 kg/ha compare
- 11 Belgium-Luxembourg 4,033 kg/ha compare
- 12 Sweden 3,954 kg/ha compare
- 13 Austria 3,897 kg/ha compare
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is oats — yield in World?
- Oats — yield in World was 2,628 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — yield recorded in World?
- The highest recorded value was 2,766 kg/ha in 2022.
- What is the lowest oats — yield recorded in World?
- The lowest recorded value was 1,296 kg/ha in 1961.
- How does World rank for oats — yield?
- World ranks 10th out of 24 groups with data for 2024.
- Is oats — yield rising or falling in World?
- Over the last ten years it is up 11.2%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.