Oats — Yield in Southern Europe

Southern Europe: Oats — Yield was 2,192 kg/ha in 2024. ▲ Rising

Latest (2024)
2,192 kg/ha
Change on year
up 66.3%
Rank
14th
of 28 groups
All-time high
2,495 kg/ha
in 2020
All-time low
869.9 kg/ha
in 1964
Years of data
64
1961–2024

Oats — Yield in Southern Europe, 1961–2024

1.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Southern Europe recorded 2,192 kg/ha for oats — yield in 2024.

Compared with earlier readings it is up 66.3% on the previous year and up 24.6% over ten years.

Over the whole period, oats — yield in Southern Europe peaked at 2,495 kg/ha in 2020 and was at its lowest, 869.9 kg/ha, in 1964.

Southern Europe ranks 14th of 28 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 997.04 kg/ha 869.9 kg/ha 1,129 kg/ha 9
1970s 1,200 kg/ha 992.2 kg/ha 1,374 kg/ha 10
1980s 1,419 kg/ha 1,122 kg/ha 1,638 kg/ha 10
1990s 1,576 kg/ha 1,210 kg/ha 1,889 kg/ha 10
2000s 1,968 kg/ha 1,558 kg/ha 2,317 kg/ha 10
2010s 2,012 kg/ha 1,725 kg/ha 2,489 kg/ha 10
2020s 2,048 kg/ha 1,319 kg/ha 2,495 kg/ha 5

Countries ranked near Southern Europe

  1. 11 Belgium-Luxembourg 4,033 kg/ha compare
  2. 12 Sweden 3,954 kg/ha compare
  3. 13 Austria 3,897 kg/ha compare
  4. 14 France 3,871 kg/ha compare
  5. 15 Czechia 3,813 kg/ha compare
  6. 16 Finland 3,721 kg/ha compare
  7. 17 Switzerland 3,545 kg/ha compare

See the full ranking of 111 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is oats — yield in Southern Europe?
Oats — yield in Southern Europe was 2,192 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — yield recorded in Southern Europe?
The highest recorded value was 2,495 kg/ha in 2020.
What is the lowest oats — yield recorded in Southern Europe?
The lowest recorded value was 869.9 kg/ha in 1964.
How does Southern Europe rank for oats — yield?
Southern Europe ranks 14th out of 28 groups with data for 2024.
Is oats — yield rising or falling in Southern Europe?
Over the last ten years it is up 24.6%. The long-run trend across the full record is rising.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,756 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.