Oats — Yield in Southern Europe
Southern Europe: Oats — Yield was 2,192 kg/ha in 2024. ▲ Rising
Oats — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Southern Europe recorded 2,192 kg/ha for oats — yield in 2024.
Compared with earlier readings it is up 66.3% on the previous year and up 24.6% over ten years.
Over the whole period, oats — yield in Southern Europe peaked at 2,495 kg/ha in 2020 and was at its lowest, 869.9 kg/ha, in 1964.
Southern Europe ranks 13th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Oats — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 964.1 kg/ha | — |
| 1962 | 984.5 kg/ha | +2.1% |
| 1963 | 952.4 kg/ha | -3.3% |
| 1964 | 869.9 kg/ha | -8.7% |
| 1965 | 937.4 kg/ha | +7.8% |
| 1966 | 1,034 kg/ha | +10.3% |
| 1967 | 1,129 kg/ha | +9.2% |
| 1968 | 1,013 kg/ha | -10.3% |
| 1969 | 1,089 kg/ha | +7.5% |
| 1970 | 1,028 kg/ha | -5.6% |
| 1971 | 1,290 kg/ha | +25.4% |
| 1972 | 1,093 kg/ha | -15.3% |
| 1973 | 992.2 kg/ha | -9.2% |
| 1974 | 1,313 kg/ha | +32.4% |
| 1975 | 1,374 kg/ha | +4.6% |
| 1976 | 1,237 kg/ha | -9.9% |
| 1977 | 1,140 kg/ha | -7.9% |
| 1978 | 1,309 kg/ha | +14.8% |
| 1979 | 1,223 kg/ha | -6.6% |
| 1980 | 1,451 kg/ha | +18.7% |
| 1981 | 1,220 kg/ha | -15.9% |
| 1982 | 1,179 kg/ha | -3.3% |
| 1983 | 1,122 kg/ha | -4.9% |
| 1984 | 1,594 kg/ha | +42.0% |
| 1985 | 1,443 kg/ha | -9.4% |
| 1986 | 1,456 kg/ha | +0.9% |
| 1987 | 1,562 kg/ha | +7.2% |
| 1988 | 1,638 kg/ha | +4.9% |
| 1989 | 1,528 kg/ha | -6.7% |
| 1990 | 1,562 kg/ha | +2.2% |
| 1991 | 1,580 kg/ha | +1.2% |
| 1992 | 1,426 kg/ha | -9.7% |
| 1993 | 1,627 kg/ha | +14.0% |
| 1994 | 1,576 kg/ha | -3.1% |
| 1995 | 1,210 kg/ha | -23.2% |
| 1996 | 1,773 kg/ha | +46.6% |
| 1997 | 1,516 kg/ha | -14.5% |
| 1998 | 1,889 kg/ha | +24.7% |
| 1999 | 1,603 kg/ha | -15.1% |
| 2000 | 2,054 kg/ha | +28.1% |
| 2001 | 1,676 kg/ha | -18.4% |
| 2002 | 2,008 kg/ha | +19.7% |
| 2003 | 1,812 kg/ha | -9.7% |
| 2004 | 2,166 kg/ha | +19.5% |
| 2005 | 1,558 kg/ha | -28.1% |
| 2006 | 1,969 kg/ha | +26.4% |
| 2007 | 2,304 kg/ha | +17.0% |
| 2008 | 2,317 kg/ha | +0.6% |
| 2009 | 1,814 kg/ha | -21.7% |
| 2010 | 1,979 kg/ha | +9.1% |
| 2011 | 2,172 kg/ha | +9.8% |
| 2012 | 1,814 kg/ha | -16.5% |
| 2013 | 2,161 kg/ha | +19.1% |
| 2014 | 1,759 kg/ha | -18.6% |
| 2015 | 1,864 kg/ha | +6.0% |
| 2016 | 2,254 kg/ha | +20.9% |
| 2017 | 1,725 kg/ha | -23.5% |
| 2018 | 2,489 kg/ha | +44.3% |
| 2019 | 1,900 kg/ha | -23.7% |
| 2020 | 2,495 kg/ha | +31.3% |
| 2021 | 2,292 kg/ha | -8.2% |
| 2022 | 1,944 kg/ha | -15.2% |
| 2023 | 1,319 kg/ha | -32.2% |
| 2024 | 2,192 kg/ha | +66.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 997.04 kg/ha | 869.9 kg/ha | 1,129 kg/ha | 9 |
| 1970s | 1,200 kg/ha | 992.2 kg/ha | 1,374 kg/ha | 10 |
| 1980s | 1,419 kg/ha | 1,122 kg/ha | 1,638 kg/ha | 10 |
| 1990s | 1,576 kg/ha | 1,210 kg/ha | 1,889 kg/ha | 10 |
| 2000s | 1,968 kg/ha | 1,558 kg/ha | 2,317 kg/ha | 10 |
| 2010s | 2,012 kg/ha | 1,725 kg/ha | 2,489 kg/ha | 10 |
| 2020s | 2,048 kg/ha | 1,319 kg/ha | 2,495 kg/ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.4386 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.19 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
Frequently asked questions
- What is oats — yield in Southern Europe?
- Oats — yield in Southern Europe was 2,192 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — yield recorded in Southern Europe?
- The highest recorded value was 2,495 kg/ha in 2020.
- What is the lowest oats — yield recorded in Southern Europe?
- The lowest recorded value was 869.9 kg/ha in 1964.
- How does Southern Europe rank for oats — yield?
- Southern Europe ranks 13th out of 24 groups with data for 2024.
- Is oats — yield rising or falling in Southern Europe?
- Over the last ten years it is up 24.6%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.