Oats — Yield in Peru

Peru: Oats — Yield was 1,833 kg/ha in 2024. ◆ Volatile

Latest (2024)
1,833 kg/ha
Change on year
up 41.5%
World rank
51st
of 78 countries
All-time high
1,833 kg/ha
in 2024
All-time low
130.8 kg/ha
in 1996
Years of data
64
1961–2024

Oats — Yield in Peru, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, oats — yield in Peru stood at 1,833 kg/ha. That is the highest value across all 64 years on record.

The figure is up 41.5% on the previous year and up 55.4% over ten years.

Over the whole period, oats — yield in Peru peaked at 1,833 kg/ha in 2024 and was at its lowest, 130.8 kg/ha, in 1996.

Peru ranks 51st of 78 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Yield in Peru, year by year

Annual values for Oats — Yield in Peru, 1961 to 2024.
Year kg/ha Change
1961 956.5 kg/ha —
1962 974.6 kg/ha +1.9%
1963 958.3 kg/ha -1.7%
1964 989.6 kg/ha +3.3%
1965 1,102 kg/ha +11.4%
1966 930 kg/ha -15.6%
1967 950.9 kg/ha +2.2%
1968 949.2 kg/ha -0.2%
1969 943 kg/ha -0.7%
1970 873.2 kg/ha -7.4%
1971 932.4 kg/ha +6.8%
1972 880.3 kg/ha -5.6%
1973 841.5 kg/ha -4.4%
1974 818.8 kg/ha -2.7%
1975 829 kg/ha +1.2%
1976 827.9 kg/ha -0.1%
1977 875.6 kg/ha +5.8%
1978 829.2 kg/ha -5.3%
1979 776 kg/ha -6.4%
1980 632.4 kg/ha -18.5%
1981 366.9 kg/ha -42.0%
1982 238 kg/ha -35.1%
1983 248.2 kg/ha +4.3%
1984 173.7 kg/ha -30.0%
1985 178.8 kg/ha +2.9%
1986 180.9 kg/ha +1.2%
1987 170.8 kg/ha -5.6%
1988 150.1 kg/ha -12.1%
1989 152.3 kg/ha +1.5%
1990 151.4 kg/ha -0.6%
1991 147.3 kg/ha -2.7%
1992 151.2 kg/ha +2.6%
1993 157.8 kg/ha +4.4%
1994 152.4 kg/ha -3.4%
1995 139.7 kg/ha -8.3%
1996 130.8 kg/ha -6.4%
1997 903.5 kg/ha +590.7%
1998 1,019 kg/ha +12.8%
1999 997.7 kg/ha -2.1%
2000 1,055 kg/ha +5.8%
2001 1,031 kg/ha -2.3%
2002 1,220 kg/ha +18.3%
2003 1,078 kg/ha -11.6%
2004 1,024 kg/ha -5.1%
2005 1,068 kg/ha +4.4%
2006 1,033 kg/ha -3.3%
2007 1,000 kg/ha -3.2%
2008 1,096 kg/ha +9.6%
2009 1,115 kg/ha +1.7%
2010 1,094 kg/ha -1.9%
2011 1,115 kg/ha +1.9%
2012 1,198 kg/ha +7.5%
2013 1,171 kg/ha -2.3%
2014 1,179 kg/ha +0.7%
2015 1,224 kg/ha +3.8%
2016 1,404 kg/ha +14.7%
2017 1,376 kg/ha -2.0%
2018 1,416 kg/ha +2.9%
2019 1,404 kg/ha -0.8%
2020 1,414 kg/ha +0.7%
2021 1,466 kg/ha +3.7%
2022 1,475 kg/ha +0.6%
2023 1,295 kg/ha -12.2%
2024 1,833 kg/ha +41.5%

Peru compared with similar countries

  • Peru's 1,833 kg/ha is above the median for upper middle income countries, which is 1,770 kg/ha, 1.0× the median. (22 countries reporting)
  • Peru's 1,833 kg/ha is below the median for Latin America & Caribbean, which is 1,990 kg/ha, 92% of the median. (8 countries reporting)

Biggest year-on-year movements

Years where Oats — Yield in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1997 +590.7% 130.8 kg/ha 903.5 kg/ha
1981 -42.0% 632.4 kg/ha 366.9 kg/ha
2024 +41.5% 1,295 kg/ha 1,833 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 972.7 kg/ha 930 kg/ha 1,102 kg/ha 9
1970s 848.39 kg/ha 776 kg/ha 932.4 kg/ha 10
1980s 249.21 kg/ha 150.1 kg/ha 632.4 kg/ha 10
1990s 395.05 kg/ha 130.8 kg/ha 1,019 kg/ha 10
2000s 1,072 kg/ha 1,000 kg/ha 1,220 kg/ha 10
2010s 1,258 kg/ha 1,094 kg/ha 1,416 kg/ha 10
2020s 1,497 kg/ha 1,295 kg/ha 1,833 kg/ha 5

Countries ranked near Peru

  1. 48 Yugoslav SFR 1,915 kg/ha compare
  2. 49 Ethiopia 1,897 kg/ha compare
  3. 50 Russian Federation 1,875 kg/ha compare
  4. 52 Australia and New Zealand 1,793 kg/ha compare
  5. 53 Australia 1,772 kg/ha compare
  6. 54 Kazakhstan 1,707 kg/ha compare

See the full ranking of 111 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is oats — yield in Peru?
Oats — yield in Peru was 1,833 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — yield recorded in Peru?
The highest recorded value was 1,833 kg/ha in 2024.
What is the lowest oats — yield recorded in Peru?
The lowest recorded value was 130.8 kg/ha in 1996.
How does Peru rank for oats — yield?
Peru ranks 51st out of 78 countries with data for 2024.
Is oats — yield rising or falling in Peru?
Over the last ten years it is up 55.4%. The long-run trend across the full record is volatile.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.

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Oats — Yield in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/oats-yield/peru/

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About this data

Indicator
Oats — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,756 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.