Oats — Yield in Northern Africa
Northern Africa: Oats — Yield was 1,170 kg/ha in 2024. ▲ Rising
Oats — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Africa recorded 1,170 kg/ha for oats — yield in 2024.
Compared with earlier readings it is up 3.7% on the previous year and up 37.5% over ten years.
Over the whole period, oats — yield in Northern Africa peaked at 1,500 kg/ha in 2018 and was at its lowest, 319.2 kg/ha, in 1966.
Northern Africa ranks 23rd of 24 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Oats — Yield in Northern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 386.9 kg/ha | — |
| 1962 | 718.1 kg/ha | +85.6% |
| 1963 | 608.1 kg/ha | -15.3% |
| 1964 | 632.2 kg/ha | +4.0% |
| 1965 | 563.6 kg/ha | -10.9% |
| 1966 | 319.2 kg/ha | -43.4% |
| 1967 | 627.3 kg/ha | +96.5% |
| 1968 | 672.5 kg/ha | +7.2% |
| 1969 | 552.4 kg/ha | -17.9% |
| 1970 | 559.7 kg/ha | +1.3% |
| 1971 | 531 kg/ha | -5.1% |
| 1972 | 560.3 kg/ha | +5.5% |
| 1973 | 522.6 kg/ha | -6.7% |
| 1974 | 629.9 kg/ha | +20.5% |
| 1975 | 790.8 kg/ha | +25.5% |
| 1976 | 752.2 kg/ha | -4.9% |
| 1977 | 348.2 kg/ha | -53.7% |
| 1978 | 528.2 kg/ha | +51.7% |
| 1979 | 541.3 kg/ha | +2.5% |
| 1980 | 687.3 kg/ha | +27.0% |
| 1981 | 521.4 kg/ha | -24.1% |
| 1982 | 673.6 kg/ha | +29.2% |
| 1983 | 556.1 kg/ha | -17.4% |
| 1984 | 554.5 kg/ha | -0.3% |
| 1985 | 710.3 kg/ha | +28.1% |
| 1986 | 816.2 kg/ha | +14.9% |
| 1987 | 573.3 kg/ha | -29.8% |
| 1988 | 517.7 kg/ha | -9.7% |
| 1989 | 671.3 kg/ha | +29.7% |
| 1990 | 646.5 kg/ha | -3.7% |
| 1991 | 1,024 kg/ha | +58.4% |
| 1992 | 677.5 kg/ha | -33.8% |
| 1993 | 510.3 kg/ha | -24.7% |
| 1994 | 923.1 kg/ha | +80.9% |
| 1995 | 628.9 kg/ha | -31.9% |
| 1996 | 1,037 kg/ha | +64.9% |
| 1997 | 598.4 kg/ha | -42.3% |
| 1998 | 712.1 kg/ha | +19.0% |
| 1999 | 667.4 kg/ha | -6.3% |
| 2000 | 380.9 kg/ha | -42.9% |
| 2001 | 719.7 kg/ha | +88.9% |
| 2002 | 700.6 kg/ha | -2.7% |
| 2003 | 979.8 kg/ha | +39.9% |
| 2004 | 1,090 kg/ha | +11.2% |
| 2005 | 1,028 kg/ha | -5.7% |
| 2006 | 1,095 kg/ha | +6.5% |
| 2007 | 916.9 kg/ha | -16.3% |
| 2008 | 634.8 kg/ha | -30.8% |
| 2009 | 1,141 kg/ha | +79.8% |
| 2010 | 1,206 kg/ha | +5.7% |
| 2011 | 1,471 kg/ha | +21.9% |
| 2012 | 1,218 kg/ha | -17.2% |
| 2013 | 1,333 kg/ha | +9.4% |
| 2014 | 850.8 kg/ha | -36.2% |
| 2015 | 1,022 kg/ha | +20.1% |
| 2016 | 837.7 kg/ha | -18.0% |
| 2017 | 822.9 kg/ha | -1.8% |
| 2018 | 1,500 kg/ha | +82.3% |
| 2019 | 1,170 kg/ha | -22.0% |
| 2020 | 936.2 kg/ha | -20.0% |
| 2021 | 739.4 kg/ha | -21.0% |
| 2022 | 887.2 kg/ha | +20.0% |
| 2023 | 1,128 kg/ha | +27.1% |
| 2024 | 1,170 kg/ha | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 564.48 kg/ha | 319.2 kg/ha | 718.1 kg/ha | 9 |
| 1970s | 576.42 kg/ha | 348.2 kg/ha | 790.8 kg/ha | 10 |
| 1980s | 628.17 kg/ha | 517.7 kg/ha | 816.2 kg/ha | 10 |
| 1990s | 742.55 kg/ha | 510.3 kg/ha | 1,037 kg/ha | 10 |
| 2000s | 868.66 kg/ha | 380.9 kg/ha | 1,141 kg/ha | 10 |
| 2010s | 1,143 kg/ha | 822.9 kg/ha | 1,500 kg/ha | 10 |
| 2020s | 972.02 kg/ha | 739.4 kg/ha | 1,170 kg/ha | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.89 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -5.56 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -2.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.2048 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.5578 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 2.46 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.3026 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.01 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.61 % change on previous year (2024)
Frequently asked questions
- What is oats — yield in Northern Africa?
- Oats — yield in Northern Africa was 1,170 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — yield recorded in Northern Africa?
- The highest recorded value was 1,500 kg/ha in 2018.
- What is the lowest oats — yield recorded in Northern Africa?
- The lowest recorded value was 319.2 kg/ha in 1966.
- How does Northern Africa rank for oats — yield?
- Northern Africa ranks 23rd out of 24 groups with data for 2024.
- Is oats — yield rising or falling in Northern Africa?
- Over the last ten years it is up 37.5%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.