Canada vs Northern Africa: Oats — Yield
Oats — Yield over time
- Canada
- Northern Africa
How they compare
Canada currently reports 3,380 kg/ha against 1,170 kg/ha in Northern Africa, a difference of 2,210 kg/ha.
That makes Canada's figure about 2.9 times Northern Africa's.
Across all 64 years both countries report, Canada has been ahead every year.
Canada ranks 21st and Northern Africa ranks 23rd of 78 countries.
Canada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,709 kg/ha | 564.48 kg/ha | 1,145 kg/ha | Canada |
| 1970s | 1,912 kg/ha | 576.42 kg/ha | 1,335 kg/ha | Canada |
| 1980s | 2,152 kg/ha | 628.17 kg/ha | 1,524 kg/ha | Canada |
| 1990s | 2,421 kg/ha | 742.55 kg/ha | 1,678 kg/ha | Canada |
| 2000s | 2,569 kg/ha | 868.66 kg/ha | 1,700 kg/ha | Canada |
| 2010s | 3,248 kg/ha | 1,143 kg/ha | 2,105 kg/ha | Canada |
| 2020s | 3,236 kg/ha | 972.02 kg/ha | 2,264 kg/ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — yield, Canada or Northern Africa?
- Canada, at 3,380 kg/ha against 1,170 kg/ha in Northern Africa as of 2024.
- What is the difference in oats — yield between Canada and Northern Africa?
- 2,210 kg/ha, with Canada ahead.
- How many years of comparable data are there for Canada and Northern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Northern Africa rank globally for oats — yield?
- Canada ranks 21st and Northern Africa ranks 23rd of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.