Oats — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Oats — Yield was 1,443 kg/ha in 2024. ▲ Rising
Oats — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for oats — yield in Net Food Importing Developing Countries (NFIDCs) is 1,443 kg/ha, measured in 2024.
Compared with earlier readings it is down 5.6% on the previous year and up 14.5% over ten years.
Over the whole period, oats — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 1,529 kg/ha in 2023 and was at its lowest, 406 kg/ha, in 1969.
That places Net Food Importing Developing Countries (NFIDCs) 20th out of 24 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Oats — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 482 kg/ha | — |
| 1962 | 627.2 kg/ha | +30.1% |
| 1963 | 559.1 kg/ha | -10.9% |
| 1964 | 558.5 kg/ha | -0.1% |
| 1965 | 595.1 kg/ha | +6.6% |
| 1966 | 562.1 kg/ha | -5.5% |
| 1967 | 596.3 kg/ha | +6.1% |
| 1968 | 561 kg/ha | -5.9% |
| 1969 | 406 kg/ha | -27.6% |
| 1970 | 491.7 kg/ha | +21.1% |
| 1971 | 568.4 kg/ha | +15.6% |
| 1972 | 422.2 kg/ha | -25.7% |
| 1973 | 750.8 kg/ha | +77.8% |
| 1974 | 573.9 kg/ha | -23.6% |
| 1975 | 737 kg/ha | +28.4% |
| 1976 | 780.1 kg/ha | +5.8% |
| 1977 | 569.9 kg/ha | -26.9% |
| 1978 | 481.4 kg/ha | -15.5% |
| 1979 | 573.9 kg/ha | +19.2% |
| 1980 | 624.9 kg/ha | +8.9% |
| 1981 | 591.4 kg/ha | -5.4% |
| 1982 | 865.1 kg/ha | +46.3% |
| 1983 | 920.3 kg/ha | +6.4% |
| 1984 | 683.1 kg/ha | -25.8% |
| 1985 | 790.9 kg/ha | +15.8% |
| 1986 | 1,006 kg/ha | +27.2% |
| 1987 | 727.2 kg/ha | -27.7% |
| 1988 | 915.6 kg/ha | +25.9% |
| 1989 | 993.2 kg/ha | +8.5% |
| 1990 | 973.3 kg/ha | -2.0% |
| 1991 | 1,082 kg/ha | +11.2% |
| 1992 | 682.9 kg/ha | -36.9% |
| 1993 | 692.3 kg/ha | +1.4% |
| 1994 | 1,048 kg/ha | +51.4% |
| 1995 | 719.2 kg/ha | -31.4% |
| 1996 | 1,035 kg/ha | +43.9% |
| 1997 | 867.2 kg/ha | -16.2% |
| 1998 | 872.4 kg/ha | +0.6% |
| 1999 | 758.7 kg/ha | -13.0% |
| 2000 | 757.2 kg/ha | -0.2% |
| 2001 | 867.4 kg/ha | +14.6% |
| 2002 | 952.2 kg/ha | +9.8% |
| 2003 | 1,021 kg/ha | +7.2% |
| 2004 | 1,039 kg/ha | +1.8% |
| 2005 | 975.2 kg/ha | -6.2% |
| 2006 | 905.3 kg/ha | -7.2% |
| 2007 | 866.1 kg/ha | -4.3% |
| 2008 | 1,003 kg/ha | +15.8% |
| 2009 | 1,066 kg/ha | +6.3% |
| 2010 | 1,236 kg/ha | +15.9% |
| 2011 | 1,471 kg/ha | +19.0% |
| 2012 | 1,252 kg/ha | -14.9% |
| 2013 | 1,423 kg/ha | +13.7% |
| 2014 | 1,261 kg/ha | -11.4% |
| 2015 | 1,312 kg/ha | +4.0% |
| 2016 | 1,242 kg/ha | -5.3% |
| 2017 | 1,395 kg/ha | +12.3% |
| 2018 | 1,473 kg/ha | +5.7% |
| 2019 | 1,353 kg/ha | -8.2% |
| 2020 | 1,299 kg/ha | -4.0% |
| 2021 | 1,230 kg/ha | -5.3% |
| 2022 | 1,268 kg/ha | +3.1% |
| 2023 | 1,529 kg/ha | +20.6% |
| 2024 | 1,443 kg/ha | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 549.7 kg/ha | 406 kg/ha | 627.2 kg/ha | 9 |
| 1970s | 594.93 kg/ha | 422.2 kg/ha | 780.1 kg/ha | 10 |
| 1980s | 811.74 kg/ha | 591.4 kg/ha | 1,006 kg/ha | 10 |
| 1990s | 873.07 kg/ha | 682.9 kg/ha | 1,082 kg/ha | 10 |
| 2000s | 945.27 kg/ha | 757.2 kg/ha | 1,066 kg/ha | 10 |
| 2010s | 1,342 kg/ha | 1,236 kg/ha | 1,473 kg/ha | 10 |
| 2020s | 1,354 kg/ha | 1,230 kg/ha | 1,529 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 17 Switzerland 3,545 kg/ha compare
- 18 China 3,453 kg/ha compare
- 18 China, mainland 3,453 kg/ha compare
- 20 Bosnia and Herzegovina 3,430 kg/ha compare
- 21 Canada 3,380 kg/ha compare
- 22 Croatia 3,280 kg/ha compare
- 23 Slovenia 3,156 kg/ha compare
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is oats — yield in Net Food Importing Developing Countries (NFIDCs)?
- Oats — yield in Net Food Importing Developing Countries (NFIDCs) was 1,443 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1,529 kg/ha in 2023.
- What is the lowest oats — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 406 kg/ha in 1969.
- How does Net Food Importing Developing Countries (NFIDCs) rank for oats — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 20th out of 24 groups with data for 2024.
- Is oats — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 14.5%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.