Oats — Yield in Morocco

Morocco: Oats — Yield was 677.6 kg/ha in 2024. ▲ Rising

Latest (2024)
677.6 kg/ha
Change on year
down 68.8%
World rank
76th
of 78 countries
All-time high
2,170 kg/ha
in 2023
All-time low
285 kg/ha
in 1977
Years of data
64
1961–2024

Oats — Yield in Morocco, 1961–2024

5001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for oats — yield in Morocco is 677.6 kg/ha, measured in 2024.

That represents a change of down 68.8% on the previous year and down 22.6% over ten years.

Over the whole period, oats — yield in Morocco peaked at 2,170 kg/ha in 2023 and was at its lowest, 285 kg/ha, in 1977.

Morocco ranks 76th of 78 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Oats — Yield in Morocco, year by year

Annual values for Oats — Yield in Morocco, 1961 to 2024.
Year kg/ha Change
1961 524.9 kg/ha —
1962 1,084 kg/ha +106.5%
1963 625 kg/ha -42.3%
1964 913 kg/ha +46.1%
1965 883 kg/ha -3.3%
1966 590.9 kg/ha -33.1%
1967 857.1 kg/ha +45.0%
1968 1,020 kg/ha +19.1%
1969 469.6 kg/ha -54.0%
1970 636.8 kg/ha +35.6%
1971 805.3 kg/ha +26.5%
1972 976 kg/ha +21.2%
1973 604 kg/ha -38.1%
1974 995 kg/ha +64.7%
1975 885.4 kg/ha -11.0%
1976 1,180 kg/ha +33.3%
1977 285 kg/ha -75.9%
1978 440.9 kg/ha +54.7%
1979 400 kg/ha -9.3%
1980 1,149 kg/ha +187.2%
1981 522.6 kg/ha -54.5%
1982 1,082 kg/ha +107.0%
1983 899.6 kg/ha -16.8%
1984 806.9 kg/ha -10.3%
1985 768.8 kg/ha -4.7%
1986 1,448 kg/ha +88.4%
1987 707.9 kg/ha -51.1%
1988 1,049 kg/ha +48.1%
1989 1,074 kg/ha +2.4%
1990 1,109 kg/ha +3.2%
1991 1,415 kg/ha +27.6%
1992 678.6 kg/ha -52.0%
1993 595 kg/ha -12.3%
1994 1,237 kg/ha +107.8%
1995 494.6 kg/ha -60.0%
1996 893.3 kg/ha +80.6%
1997 626.6 kg/ha -29.9%
1998 714.6 kg/ha +14.0%
1999 473.6 kg/ha -33.7%
2000 297.9 kg/ha -37.1%
2001 534.7 kg/ha +79.5%
2002 710.5 kg/ha +32.9%
2003 785.3 kg/ha +10.5%
2004 870.3 kg/ha +10.8%
2005 613.3 kg/ha -29.5%
2006 927.9 kg/ha +51.3%
2007 287.9 kg/ha -69.0%
2008 711.3 kg/ha +147.1%
2009 968.4 kg/ha +36.1%
2010 1,246 kg/ha +28.7%
2011 1,765 kg/ha +41.7%
2012 1,183 kg/ha -33.0%
2013 1,435 kg/ha +21.3%
2014 875.3 kg/ha -39.0%
2015 1,140 kg/ha +30.3%
2016 609.8 kg/ha -46.5%
2017 1,171 kg/ha +92.0%
2018 1,745 kg/ha +49.1%
2019 649 kg/ha -62.8%
2020 369.9 kg/ha -43.0%
2021 358.1 kg/ha -3.2%
2022 286.8 kg/ha -19.9%
2023 2,170 kg/ha +656.8%
2024 677.6 kg/ha -68.8%

Morocco compared with similar countries

  • Morocco's 677.6 kg/ha is below the median for lower middle income countries, which is 1,232 kg/ha, 55% of the median. (10 countries reporting)
  • Morocco's 677.6 kg/ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 838.8 kg/ha, 81% of the median. (6 countries reporting)

Biggest year-on-year movements

Years where Oats — Yield in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 +656.8% 286.8 kg/ha 2,170 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 774.22 kg/ha 469.6 kg/ha 1,084 kg/ha 9
1970s 720.89 kg/ha 285 kg/ha 1,180 kg/ha 10
1980s 950.74 kg/ha 522.6 kg/ha 1,448 kg/ha 10
1990s 823.68 kg/ha 473.6 kg/ha 1,415 kg/ha 10
2000s 670.75 kg/ha 287.9 kg/ha 968.4 kg/ha 10
2010s 1,182 kg/ha 609.8 kg/ha 1,765 kg/ha 10
2020s 772.58 kg/ha 286.8 kg/ha 2,170 kg/ha 5

Countries ranked near Morocco

  1. 73 Ethiopia PDR 991.9 kg/ha compare
  2. 74 Ghana 873.3 kg/ha compare
  3. 75 Ecuador 747.7 kg/ha compare
  4. 77 Tunisia 384.4 kg/ha compare
  5. 78 Israel 286.2 kg/ha compare

See the full ranking of 111 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is oats — yield in Morocco?
Oats — yield in Morocco was 677.6 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — yield recorded in Morocco?
The highest recorded value was 2,170 kg/ha in 2023.
What is the lowest oats — yield recorded in Morocco?
The lowest recorded value was 285 kg/ha in 1977.
How does Morocco rank for oats — yield?
Morocco ranks 76th out of 78 countries with data for 2024.
Is oats — yield rising or falling in Morocco?
Over the last ten years it is down 22.6%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.

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Oats — Yield in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/oats-yield/morocco/

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About this data

Indicator
Oats — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,756 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.