Oats — Yield in Ethiopia PDR

Ethiopia PDR: Oats — Yield was 991.9 kg/ha in 1992. ▲ Rising

Latest (1992)
991.9 kg/ha
Change on year
down 30.3%
World rank
77th
of 83 countries
All-time high
1,422 kg/ha
in 1991
All-time low
500 kg/ha
in 1961
Years of data
32
1961–1992

Oats — Yield in Ethiopia PDR, 1961–1992

05001.0k1.5k1961197619921961: 500 kg/ha1962: 500 kg/ha1963: 500 kg/ha1964: 500 kg/ha1965: 500 kg/ha1966: 500 kg/ha1967: 500 kg/ha1968: 500 kg/ha1969: 500 kg/ha1970: 500 kg/ha1971: 500 kg/ha1972: 545.5 kg/ha1973: 583.3 kg/ha1974: 615.4 kg/ha1975: 642.9 kg/ha1976: 666.7 kg/ha1977: 666.7 kg/ha1978: 774.2 kg/ha1979: 1.0k kg/ha1980: 995.5 kg/ha1981: 1.3k kg/ha1982: 824.1 kg/ha1983: 1.1k kg/ha1984: 849.4 kg/ha1985: 738.6 kg/ha1986: 809.5 kg/ha1987: 884.5 kg/ha1988: 936.5 kg/ha1989: 1.1k kg/ha1990: 1.1k kg/ha1991: 1.4k kg/ha1992: 991.9 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Ethiopia PDR recorded 991.9 kg/ha for oats — yield in 1992.

The figure is down 30.3% on the previous year and up 20.4% over ten years.

Over the whole period, oats — yield in Ethiopia PDR peaked at 1,422 kg/ha in 1991 and was at its lowest, 500 kg/ha, in 1961.

Ethiopia PDR ranks 77th of 83 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 500 kg/ha 500 kg/ha 500 kg/ha 9
1970s 649.47 kg/ha 500 kg/ha 1,000 kg/ha 10
1980s 957.23 kg/ha 738.6 kg/ha 1,320 kg/ha 10
1990s 1,187 kg/ha 991.9 kg/ha 1,422 kg/ha 3

Countries ranked near Ethiopia PDR

  1. 74 Syrian Arab Republic 1,100 kg/ha compare
  2. 75 Kenya 1,006 kg/ha compare
  3. 76 Iraq 1,000 kg/ha compare
  4. 78 Ghana 873.3 kg/ha
  5. 79 Ecuador 747.7 kg/ha compare
  6. 80 Morocco 677.6 kg/ha compare

See the full ranking of 111 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is oats — yield in Ethiopia PDR?
Oats — yield in Ethiopia PDR was 991.9 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — yield recorded in Ethiopia PDR?
The highest recorded value was 1,422 kg/ha in 1991.
What is the lowest oats — yield recorded in Ethiopia PDR?
The lowest recorded value was 500 kg/ha in 1961.
How does Ethiopia PDR rank for oats — yield?
Ethiopia PDR ranks 77th out of 83 countries with data for 1992.
Is oats — yield rising or falling in Ethiopia PDR?
Over the last ten years it is up 20.4%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,756 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.