Oats — Yield in Greece
Greece: Oats — Yield was 1,233 kg/ha in 2024. ▲ Rising
Oats — Yield in Greece, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, oats — yield in Greece stood at 1,233 kg/ha.
That represents a change of up 9.9% on the previous year and down 43.9% over ten years.
Over the whole period, oats — yield in Greece peaked at 2,328 kg/ha in 2016 and was at its lowest, 969.4 kg/ha, in 1961.
That places Greece 71st out of 83 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,169 kg/ha | 969.4 kg/ha | 1,414 kg/ha | 9 |
| 1970s | 1,493 kg/ha | 1,325 kg/ha | 1,663 kg/ha | 10 |
| 1980s | 1,611 kg/ha | 1,440 kg/ha | 1,878 kg/ha | 10 |
| 1990s | 1,810 kg/ha | 1,419 kg/ha | 1,924 kg/ha | 10 |
| 2000s | 1,989 kg/ha | 1,948 kg/ha | 2,037 kg/ha | 10 |
| 2010s | 1,910 kg/ha | 1,008 kg/ha | 2,328 kg/ha | 10 |
| 2020s | 1,158 kg/ha | 978.9 kg/ha | 1,306 kg/ha | 5 |
Countries ranked near Greece
- 68 Algeria 1,312 kg/ha compare
- 69 Republic of Moldova 1,294 kg/ha compare
- 70 Democratic People's Republic of Korea 1,286 kg/ha compare
- 72 USSR 1,209 kg/ha compare
- 73 Lebanon 1,106 kg/ha compare
- 74 Syrian Arab Republic 1,100 kg/ha compare
More agriculture & rural data for Greece
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 20.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 2.16 million (2025)
- Agriculture, forestry, and fishing, value added 3.6% (2025)
- Agriculture, forestry, and fishing, value added 10.02 billion current US$ (2025)
- Bananas — Production 1,090 t (2024)
Frequently asked questions
- What is oats — yield in Greece?
- Oats — yield in Greece was 1,233 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — yield recorded in Greece?
- The highest recorded value was 2,328 kg/ha in 2016.
- What is the lowest oats — yield recorded in Greece?
- The lowest recorded value was 969.4 kg/ha in 1961.
- How does Greece rank for oats — yield?
- Greece ranks 71st out of 83 countries with data for 2024.
- Is oats — yield rising or falling in Greece?
- Over the last ten years it is down 43.9%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.