Oats — Yield in Greece
Greece: Oats — Yield was 1,233 kg/ha in 2024. ▲ Rising
Oats — Yield in Greece, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, oats — yield in Greece stood at 1,233 kg/ha.
That represents a change of up 9.9% on the previous year and down 43.9% over ten years.
Over the whole period, oats — yield in Greece peaked at 2,328 kg/ha in 2016 and was at its lowest, 969.4 kg/ha, in 1961.
That places Greece 68th out of 78 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Oats — Yield in Greece, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 969.4 kg/ha | — |
| 1962 | 1,057 kg/ha | +9.0% |
| 1963 | 1,010 kg/ha | -4.4% |
| 1964 | 1,170 kg/ha | +15.7% |
| 1965 | 1,250 kg/ha | +6.8% |
| 1966 | 1,414 kg/ha | +13.2% |
| 1967 | 1,379 kg/ha | -2.5% |
| 1968 | 1,058 kg/ha | -23.3% |
| 1969 | 1,211 kg/ha | +14.4% |
| 1970 | 1,354 kg/ha | +11.8% |
| 1971 | 1,420 kg/ha | +4.9% |
| 1972 | 1,440 kg/ha | +1.5% |
| 1973 | 1,493 kg/ha | +3.7% |
| 1974 | 1,574 kg/ha | +5.4% |
| 1975 | 1,617 kg/ha | +2.8% |
| 1976 | 1,619 kg/ha | +0.1% |
| 1977 | 1,325 kg/ha | -18.1% |
| 1978 | 1,663 kg/ha | +25.5% |
| 1979 | 1,429 kg/ha | -14.1% |
| 1980 | 1,593 kg/ha | +11.5% |
| 1981 | 1,569 kg/ha | -1.5% |
| 1982 | 1,678 kg/ha | +7.0% |
| 1983 | 1,440 kg/ha | -14.1% |
| 1984 | 1,514 kg/ha | +5.1% |
| 1985 | 1,502 kg/ha | -0.8% |
| 1986 | 1,628 kg/ha | +8.4% |
| 1987 | 1,591 kg/ha | -2.3% |
| 1988 | 1,721 kg/ha | +8.2% |
| 1989 | 1,878 kg/ha | +9.1% |
| 1990 | 1,419 kg/ha | -24.5% |
| 1991 | 1,792 kg/ha | +26.3% |
| 1992 | 1,799 kg/ha | +0.4% |
| 1993 | 1,830 kg/ha | +1.7% |
| 1994 | 1,856 kg/ha | +1.4% |
| 1995 | 1,888 kg/ha | +1.7% |
| 1996 | 1,883 kg/ha | -0.3% |
| 1997 | 1,854 kg/ha | -1.5% |
| 1998 | 1,924 kg/ha | +3.8% |
| 1999 | 1,860 kg/ha | -3.3% |
| 2000 | 1,955 kg/ha | +5.1% |
| 2001 | 1,955 kg/ha | -0.0% |
| 2002 | 1,978 kg/ha | +1.2% |
| 2003 | 1,954 kg/ha | -1.2% |
| 2004 | 2,032 kg/ha | +4.0% |
| 2005 | 2,037 kg/ha | +0.3% |
| 2006 | 2,014 kg/ha | -1.1% |
| 2007 | 1,948 kg/ha | -3.3% |
| 2008 | 1,985 kg/ha | +1.9% |
| 2009 | 2,034 kg/ha | +2.5% |
| 2010 | 1,989 kg/ha | -2.2% |
| 2011 | 2,054 kg/ha | +3.3% |
| 2012 | 2,055 kg/ha | +0.1% |
| 2013 | 2,052 kg/ha | -0.1% |
| 2014 | 2,197 kg/ha | +7.1% |
| 2015 | 2,089 kg/ha | -4.9% |
| 2016 | 2,328 kg/ha | +11.5% |
| 2017 | 2,229 kg/ha | -4.3% |
| 2018 | 1,008 kg/ha | -54.8% |
| 2019 | 1,095 kg/ha | +8.6% |
| 2020 | 1,149 kg/ha | +4.9% |
| 2021 | 1,306 kg/ha | +13.7% |
| 2022 | 978.9 kg/ha | -25.1% |
| 2023 | 1,122 kg/ha | +14.6% |
| 2024 | 1,233 kg/ha | +9.9% |
Greece compared with similar countries
- Greece's 1,233 kg/ha is below the median for high income countries, which is 3,136 kg/ha, 39% of the median. (34 countries reporting)
- Greece's 1,233 kg/ha is below the median for Europe & Central Asia, which is 2,660 kg/ha, 46% of the median. (41 countries reporting)
Biggest year-on-year movements
Years where Oats — Yield in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | -54.8% | 2,229 kg/ha | 1,008 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,169 kg/ha | 969.4 kg/ha | 1,414 kg/ha | 9 |
| 1970s | 1,493 kg/ha | 1,325 kg/ha | 1,663 kg/ha | 10 |
| 1980s | 1,611 kg/ha | 1,440 kg/ha | 1,878 kg/ha | 10 |
| 1990s | 1,810 kg/ha | 1,419 kg/ha | 1,924 kg/ha | 10 |
| 2000s | 1,989 kg/ha | 1,948 kg/ha | 2,037 kg/ha | 10 |
| 2010s | 1,910 kg/ha | 1,008 kg/ha | 2,328 kg/ha | 10 |
| 2020s | 1,158 kg/ha | 978.9 kg/ha | 1,306 kg/ha | 5 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is oats — yield in Greece?
- Oats — yield in Greece was 1,233 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — yield recorded in Greece?
- The highest recorded value was 2,328 kg/ha in 2016.
- What is the lowest oats — yield recorded in Greece?
- The lowest recorded value was 969.4 kg/ha in 1961.
- How does Greece rank for oats — yield?
- Greece ranks 68th out of 78 countries with data for 2024.
- Is oats — yield rising or falling in Greece?
- Over the last ten years it is down 43.9%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.