Greece vs Syrian Arab Republic: Oats — Yield

Greece
1,233 kg/ha
in 2024
Syrian Arab Republic
1,100 kg/ha
in 2024
Greece rank
71st
Syrian Arab Republic rank
74th

Oats — Yield over time

  • Greece
  • Syrian Arab Republic
5001.0k1.5k2.0k2.5k196119922024

How they compare

Greece currently reports 1,233 kg/ha against 1,100 kg/ha in Syrian Arab Republic, a difference of 133 kg/ha.

That makes Greece's figure about 1.1 times Syrian Arab Republic's.

The two have swapped places 4 times across 58 shared years of data; in 1961 it was Greece ahead.

Greece ranks 71st and Syrian Arab Republic ranks 74th of 83 countries.

Greece has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Greece Syrian Arab Republic Difference Ahead
1960s 1,169 kg/ha 800.99 kg/ha 367.69 kg/ha Greece
1970s 1,493 kg/ha 828.62 kg/ha 664.68 kg/ha Greece
1980s 1,611 kg/ha 888.9 kg/ha 722.41 kg/ha Greece
1990s 1,810 kg/ha 1,052 kg/ha 758.33 kg/ha Greece
2000s 1,978 kg/ha 1,141 kg/ha 837.31 kg/ha Greece
2010s 1,967 kg/ha 1,638 kg/ha 329.4 kg/ha Greece
2020s 1,121 kg/ha 1,105 kg/ha 15.5 kg/ha Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — yield, Greece or Syrian Arab Republic?
Greece, at 1,233 kg/ha against 1,100 kg/ha in Syrian Arab Republic as of 2024.
What is the difference in oats — yield between Greece and Syrian Arab Republic?
133 kg/ha, with Greece ahead.
How many years of comparable data are there for Greece and Syrian Arab Republic?
58 years are reported by both, from 1961 to 2024.
How do Greece and Syrian Arab Republic rank globally for oats — yield?
Greece ranks 71st and Syrian Arab Republic ranks 74th of 83 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Syrian Arab Republic: Oats — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/oats-yield/greece/syrian-arab-republic-2/

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About this data

Indicator
Oats — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,756 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.