Oats — Yield in USSR

USSR: Oats — Yield was 1,209 kg/ha in 1991. ▲ Rising

Latest (1991)
1,209 kg/ha
Change on year
down 18.0%
World rank
69th
of 78 countries
All-time high
1,474 kg/ha
in 1990
All-time low
621.3 kg/ha
in 1963
Years of data
31
1961–1991

Oats — Yield in USSR, 1961–1991

05001.0k1.5k1961197619911961: 693.7 kg/ha1962: 742 kg/ha1963: 621.3 kg/ha1964: 864.5 kg/ha1965: 840.4 kg/ha1966: 1.2k kg/ha1967: 1.2k kg/ha1968: 1.2k kg/ha1969: 1.3k kg/ha1970: 1.4k kg/ha1971: 1.4k kg/ha1972: 1.1k kg/ha1973: 1.3k kg/ha1974: 1.2k kg/ha1975: 928.8 kg/ha1976: 1.4k kg/ha1977: 1.3k kg/ha1978: 1.4k kg/ha1979: 1.1k kg/ha1980: 1.2k kg/ha1981: 881.8 kg/ha1982: 1.3k kg/ha1983: 1.4k kg/ha1984: 1.3k kg/ha1985: 1.5k kg/ha1986: 1.4k kg/ha1987: 1.3k kg/ha1988: 1.2k kg/ha1989: 1.4k kg/ha1990: 1.5k kg/ha1991: 1.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 1991, oats — yield in USSR stood at 1,209 kg/ha.

The figure is down 18.0% on the previous year and up 37.1% over ten years.

Over the whole period, oats — yield in USSR peaked at 1,474 kg/ha in 1990 and was at its lowest, 621.3 kg/ha, in 1963.

That places USSR 69th out of 78 countries with data for 1991, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 31 years of available data.

Oats — Yield in USSR, year by year

Annual values for Oats — Yield in USSR, 1961 to 1991.
Year kg/ha Change
1961 693.7 kg/ha —
1962 742 kg/ha +7.0%
1963 621.3 kg/ha -16.3%
1964 864.5 kg/ha +39.1%
1965 840.4 kg/ha -2.8%
1966 1,156 kg/ha +37.6%
1967 1,199 kg/ha +3.7%
1968 1,164 kg/ha -3.0%
1969 1,264 kg/ha +8.7%
1970 1,382 kg/ha +9.3%
1971 1,373 kg/ha -0.6%
1972 1,113 kg/ha -19.0%
1973 1,325 kg/ha +19.1%
1974 1,197 kg/ha -9.6%
1975 928.8 kg/ha -22.4%
1976 1,446 kg/ha +55.7%
1977 1,272 kg/ha -12.1%
1978 1,382 kg/ha +8.7%
1979 1,107 kg/ha -19.9%
1980 1,183 kg/ha +6.8%
1981 881.8 kg/ha -25.5%
1982 1,312 kg/ha +48.8%
1983 1,365 kg/ha +4.0%
1984 1,339 kg/ha -1.9%
1985 1,452 kg/ha +8.4%
1986 1,436 kg/ha -1.1%
1987 1,347 kg/ha -6.2%
1988 1,210 kg/ha -10.2%
1989 1,393 kg/ha +15.1%
1990 1,474 kg/ha +5.9%
1991 1,209 kg/ha -18.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 949.5 kg/ha 621.3 kg/ha 1,264 kg/ha 9
1970s 1,253 kg/ha 928.8 kg/ha 1,446 kg/ha 10
1980s 1,292 kg/ha 881.8 kg/ha 1,452 kg/ha 10
1990s 1,342 kg/ha 1,209 kg/ha 1,474 kg/ha 2

Countries ranked near USSR

  1. 66 Tajikistan 1,358 kg/ha
  2. 67 Algeria 1,312 kg/ha compare
  3. 68 Greece 1,233 kg/ha compare
  4. 70 Lebanon 1,106 kg/ha compare
  5. 71 Kenya 1,006 kg/ha compare
  6. 72 Iraq 1,000 kg/ha compare

See the full ranking of 111 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is oats — yield in USSR?
Oats — yield in USSR was 1,209 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — yield recorded in USSR?
The highest recorded value was 1,474 kg/ha in 1990.
What is the lowest oats — yield recorded in USSR?
The lowest recorded value was 621.3 kg/ha in 1963.
How does USSR rank for oats — yield?
USSR ranks 69th out of 78 countries with data for 1991.
Is oats — yield rising or falling in USSR?
Over the last ten years it is up 37.1%. The long-run trend across the full record is rising.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.

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Oats — Yield in USSR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oats-yield/ussr/

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About this data

Indicator
Oats — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,756 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.