Oats — Yield in Algeria
Algeria: Oats — Yield was 1,312 kg/ha in 2024. ▲ Rising
Oats — Yield in Algeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Algeria recorded 1,312 kg/ha for oats — yield in 2024.
That represents a change of up 38.2% on the previous year and up 50.3% over ten years.
Over the whole period, oats — yield in Algeria peaked at 1,525 kg/ha in 2018 and was at its lowest, 168 kg/ha, in 1966.
That places Algeria 68th out of 83 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 582.07 kg/ha | 168 kg/ha | 721.6 kg/ha | 9 |
| 1970s | 628.82 kg/ha | 385.6 kg/ha | 903.5 kg/ha | 10 |
| 1980s | 558.07 kg/ha | 274.6 kg/ha | 779.9 kg/ha | 10 |
| 1990s | 738.26 kg/ha | 465.7 kg/ha | 1,149 kg/ha | 10 |
| 2000s | 993.97 kg/ha | 557.3 kg/ha | 1,266 kg/ha | 10 |
| 2010s | 1,155 kg/ha | 729 kg/ha | 1,525 kg/ha | 10 |
| 2020s | 1,065 kg/ha | 935 kg/ha | 1,312 kg/ha | 5 |
Countries ranked near Algeria
- 65 Mongolia 1,452 kg/ha compare
- 66 North Macedonia 1,426 kg/ha compare
- 67 Tajikistan 1,358 kg/ha compare
- 69 Republic of Moldova 1,294 kg/ha compare
- 70 Democratic People's Republic of Korea 1,286 kg/ha compare
- 71 Greece 1,233 kg/ha compare
More agriculture & rural data for Algeria
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
- Rural population 24.2% (2025)
- Rural population growth -0.9% (2025)
- Rural population 11.47 million (2025)
- Agriculture, forestry, and fishing, value added 14.5% (2025)
- Agriculture, forestry, and fishing, value added 41.65 billion current US$ (2025)
- Bananas — Production 234.77 t (2024)
Frequently asked questions
- What is oats — yield in Algeria?
- Oats — yield in Algeria was 1,312 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — yield recorded in Algeria?
- The highest recorded value was 1,525 kg/ha in 2018.
- What is the lowest oats — yield recorded in Algeria?
- The lowest recorded value was 168 kg/ha in 1966.
- How does Algeria rank for oats — yield?
- Algeria ranks 68th out of 83 countries with data for 2024.
- Is oats — yield rising or falling in Algeria?
- Over the last ten years it is up 50.3%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.