Oats — Yield in Algeria

Algeria: Oats — Yield was 1,312 kg/ha in 2024. ▲ Rising

Latest (2024)
1,312 kg/ha
Change on year
up 38.2%
World rank
67th
of 78 countries
All-time high
1,525 kg/ha
in 2018
All-time low
168 kg/ha
in 1966
Years of data
64
1961–2024

Oats — Yield in Algeria, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Algeria recorded 1,312 kg/ha for oats — yield in 2024.

That represents a change of up 38.2% on the previous year and up 50.3% over ten years.

Over the whole period, oats — yield in Algeria peaked at 1,525 kg/ha in 2018 and was at its lowest, 168 kg/ha, in 1966.

That places Algeria 67th out of 78 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Oats — Yield in Algeria, year by year

Annual values for Oats — Yield in Algeria, 1961 to 2024.
Year kg/ha Change
1961 395.8 kg/ha —
1962 654.2 kg/ha +65.3%
1963 687.3 kg/ha +5.1%
1964 720.4 kg/ha +4.8%
1965 556.3 kg/ha -22.8%
1966 168 kg/ha -69.8%
1967 721.6 kg/ha +329.5%
1968 678.3 kg/ha -6.0%
1969 656.7 kg/ha -3.2%
1970 626.1 kg/ha -4.7%
1971 569 kg/ha -9.1%
1972 603.1 kg/ha +6.0%
1973 575.7 kg/ha -4.5%
1974 653 kg/ha +13.4%
1975 903.5 kg/ha +38.4%
1976 750.9 kg/ha -16.9%
1977 385.6 kg/ha -48.6%
1978 605.2 kg/ha +57.0%
1979 616.1 kg/ha +1.8%
1980 674.7 kg/ha +9.5%
1981 574.6 kg/ha -14.8%
1982 530.8 kg/ha -7.6%
1983 477.7 kg/ha -10.0%
1984 514.1 kg/ha +7.6%
1985 779.9 kg/ha +51.7%
1986 651.1 kg/ha -16.5%
1987 577.3 kg/ha -11.3%
1988 274.6 kg/ha -52.4%
1989 525.9 kg/ha +91.5%
1990 503.2 kg/ha -4.3%
1991 969.3 kg/ha +92.6%
1992 752.3 kg/ha -22.4%
1993 537.6 kg/ha -28.5%
1994 465.7 kg/ha -13.4%
1995 720.1 kg/ha +54.6%
1996 1,149 kg/ha +59.5%
1997 667 kg/ha -41.9%
1998 767.4 kg/ha +15.1%
1999 851.2 kg/ha +10.9%
2000 557.3 kg/ha -34.5%
2001 878.5 kg/ha +57.6%
2002 751 kg/ha -14.5%
2003 1,094 kg/ha +45.7%
2004 1,203 kg/ha +10.0%
2005 1,266 kg/ha +5.2%
2006 1,186 kg/ha -6.3%
2007 1,124 kg/ha -5.3%
2008 630.1 kg/ha -43.9%
2009 1,250 kg/ha +98.3%
2010 1,243 kg/ha -0.6%
2011 1,292 kg/ha +4.0%
2012 1,287 kg/ha -0.4%
2013 1,350 kg/ha +4.9%
2014 873.1 kg/ha -35.3%
2015 1,002 kg/ha +14.7%
2016 941.6 kg/ha -6.0%
2017 729 kg/ha -22.6%
2018 1,525 kg/ha +109.2%
2019 1,305 kg/ha -14.4%
2020 1,113 kg/ha -14.7%
2021 935 kg/ha -16.0%
2022 1,012 kg/ha +8.3%
2023 950 kg/ha -6.2%
2024 1,312 kg/ha +38.2%

Algeria compared with similar countries

  • Algeria's 1,312 kg/ha is below the median for upper middle income countries, which is 1,770 kg/ha, 74% of the median. (22 countries reporting)
  • Algeria's 1,312 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 838.8 kg/ha, 1.6× the median. (6 countries reporting)

Biggest year-on-year movements

Years where Oats — Yield in Algeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1967 +329.5% 168 kg/ha 721.6 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 582.07 kg/ha 168 kg/ha 721.6 kg/ha 9
1970s 628.82 kg/ha 385.6 kg/ha 903.5 kg/ha 10
1980s 558.07 kg/ha 274.6 kg/ha 779.9 kg/ha 10
1990s 738.26 kg/ha 465.7 kg/ha 1,149 kg/ha 10
2000s 993.97 kg/ha 557.3 kg/ha 1,266 kg/ha 10
2010s 1,155 kg/ha 729 kg/ha 1,525 kg/ha 10
2020s 1,065 kg/ha 935 kg/ha 1,312 kg/ha 5

Countries ranked near Algeria

  1. 64 North Macedonia 1,426 kg/ha compare
  2. 65 South Africa 1,381 kg/ha compare
  3. 66 Tajikistan 1,358 kg/ha compare
  4. 68 Greece 1,233 kg/ha compare
  5. 69 USSR 1,209 kg/ha compare
  6. 70 Lebanon 1,106 kg/ha compare

See the full ranking of 111 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is oats — yield in Algeria?
Oats — yield in Algeria was 1,312 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — yield recorded in Algeria?
The highest recorded value was 1,525 kg/ha in 2018.
What is the lowest oats — yield recorded in Algeria?
The lowest recorded value was 168 kg/ha in 1966.
How does Algeria rank for oats — yield?
Algeria ranks 67th out of 78 countries with data for 2024.
Is oats — yield rising or falling in Algeria?
Over the last ten years it is up 50.3%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oats — Yield in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oats-yield/algeria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/oats-yield/algeria/">Oats — Yield in Algeria</a> — Statizoid

About this data

Indicator
Oats — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,756 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.