Oats — Yield in Europe
Europe: Oats — Yield was 2,725 kg/ha in 2024. ▲ Rising
Oats — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Europe recorded 2,725 kg/ha for oats — yield in 2024.
That represents a change of up 14.8% on the previous year and up 12.4% over ten years.
Over the whole period, oats — yield in Europe peaked at 2,822 kg/ha in 2022 and was at its lowest, 1,266 kg/ha, in 1961.
That places Europe 8th out of 24 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Oats — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,266 kg/ha | — |
| 1962 | 1,450 kg/ha | +14.5% |
| 1963 | 1,465 kg/ha | +1.1% |
| 1964 | 1,518 kg/ha | +3.6% |
| 1965 | 1,513 kg/ha | -0.3% |
| 1966 | 1,657 kg/ha | +9.5% |
| 1967 | 1,752 kg/ha | +5.8% |
| 1968 | 1,720 kg/ha | -1.8% |
| 1969 | 1,768 kg/ha | +2.8% |
| 1970 | 1,788 kg/ha | +1.2% |
| 1971 | 1,941 kg/ha | +8.6% |
| 1972 | 1,671 kg/ha | -13.9% |
| 1973 | 1,758 kg/ha | +5.2% |
| 1974 | 1,778 kg/ha | +1.1% |
| 1975 | 1,505 kg/ha | -15.3% |
| 1976 | 1,761 kg/ha | +17.0% |
| 1977 | 1,653 kg/ha | -6.2% |
| 1978 | 1,836 kg/ha | +11.1% |
| 1979 | 1,582 kg/ha | -13.8% |
| 1980 | 1,677 kg/ha | +6.0% |
| 1981 | 1,443 kg/ha | -13.9% |
| 1982 | 1,808 kg/ha | +25.3% |
| 1983 | 1,704 kg/ha | -5.8% |
| 1984 | 1,855 kg/ha | +8.9% |
| 1985 | 1,915 kg/ha | +3.2% |
| 1986 | 1,809 kg/ha | -5.6% |
| 1987 | 1,765 kg/ha | -2.4% |
| 1988 | 1,667 kg/ha | -5.6% |
| 1989 | 1,810 kg/ha | +8.6% |
| 1990 | 1,941 kg/ha | +7.2% |
| 1991 | 1,676 kg/ha | -13.6% |
| 1992 | 1,687 kg/ha | +0.7% |
| 1993 | 1,901 kg/ha | +12.6% |
| 1994 | 1,746 kg/ha | -8.1% |
| 1995 | 1,728 kg/ha | -1.0% |
| 1996 | 1,959 kg/ha | +13.3% |
| 1997 | 2,114 kg/ha | +7.9% |
| 1998 | 1,904 kg/ha | -9.9% |
| 1999 | 1,812 kg/ha | -4.8% |
| 2000 | 2,051 kg/ha | +13.2% |
| 2001 | 2,145 kg/ha | +4.6% |
| 2002 | 2,212 kg/ha | +3.1% |
| 2003 | 2,245 kg/ha | +1.5% |
| 2004 | 2,323 kg/ha | +3.5% |
| 2005 | 2,076 kg/ha | -10.6% |
| 2006 | 2,021 kg/ha | -2.7% |
| 2007 | 2,243 kg/ha | +11.0% |
| 2008 | 2,350 kg/ha | +4.8% |
| 2009 | 2,354 kg/ha | +0.2% |
| 2010 | 2,172 kg/ha | -7.8% |
| 2011 | 2,352 kg/ha | +8.3% |
| 2012 | 2,207 kg/ha | -6.2% |
| 2013 | 2,366 kg/ha | +7.2% |
| 2014 | 2,424 kg/ha | +2.5% |
| 2015 | 2,373 kg/ha | -2.1% |
| 2016 | 2,504 kg/ha | +5.5% |
| 2017 | 2,547 kg/ha | +1.7% |
| 2018 | 2,284 kg/ha | -10.3% |
| 2019 | 2,499 kg/ha | +9.4% |
| 2020 | 2,702 kg/ha | +8.1% |
| 2021 | 2,524 kg/ha | -6.6% |
| 2022 | 2,822 kg/ha | +11.8% |
| 2023 | 2,374 kg/ha | -15.9% |
| 2024 | 2,725 kg/ha | +14.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,568 kg/ha | 1,266 kg/ha | 1,768 kg/ha | 9 |
| 1970s | 1,727 kg/ha | 1,505 kg/ha | 1,941 kg/ha | 10 |
| 1980s | 1,745 kg/ha | 1,443 kg/ha | 1,915 kg/ha | 10 |
| 1990s | 1,847 kg/ha | 1,676 kg/ha | 2,114 kg/ha | 10 |
| 2000s | 2,202 kg/ha | 2,021 kg/ha | 2,354 kg/ha | 10 |
| 2010s | 2,373 kg/ha | 2,172 kg/ha | 2,547 kg/ha | 10 |
| 2020s | 2,629 kg/ha | 2,374 kg/ha | 2,822 kg/ha | 5 |
Countries ranked near Europe
- 5 Denmark 4,887 kg/ha compare
- 5 Republic of Moldova 1,294 kg/ha compare
- 6 Democratic People's Republic of Korea 1,286 kg/ha compare
- 6 Luxembourg 4,795 kg/ha compare
- 7 Germany 4,461 kg/ha compare
- 7 Syrian Arab Republic 1,100 kg/ha compare
- 8 Belgium 4,386 kg/ha compare
- 8 Democratic Republic of the Congo 625 kg/ha compare
- 9 Netherlands (Kingdom of the) 4,377 kg/ha compare
- 10 Norway 4,071 kg/ha compare
- 11 Belgium-Luxembourg 4,033 kg/ha compare
More agriculture & rural data for Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is oats — yield in Europe?
- Oats — yield in Europe was 2,725 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — yield recorded in Europe?
- The highest recorded value was 2,822 kg/ha in 2022.
- What is the lowest oats — yield recorded in Europe?
- The lowest recorded value was 1,266 kg/ha in 1961.
- How does Europe rank for oats — yield?
- Europe ranks 8th out of 24 groups with data for 2024.
- Is oats — yield rising or falling in Europe?
- Over the last ten years it is up 12.4%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.