Oats — Yield in Central America
Central America: Oats — Yield was 1,955 kg/ha in 2024. ▲ Rising
Oats — Yield in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for oats — yield in Central America is 1,955 kg/ha, measured in 2024.
Compared with earlier readings it is down 19.4% on the previous year and up 10.5% over ten years.
Over the whole period, oats — yield in Central America peaked at 2,426 kg/ha in 2023 and was at its lowest, 474.6 kg/ha, in 1971.
That places Central America 14th out of 24 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Oats — Yield in Central America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 809.2 kg/ha | — |
| 1962 | 864.4 kg/ha | +6.8% |
| 1963 | 868.1 kg/ha | +0.4% |
| 1964 | 875 kg/ha | +0.8% |
| 1965 | 878 kg/ha | +0.3% |
| 1966 | 807.5 kg/ha | -8.0% |
| 1967 | 903.1 kg/ha | +11.8% |
| 1968 | 1,007 kg/ha | +11.5% |
| 1969 | 768.8 kg/ha | -23.7% |
| 1970 | 793.8 kg/ha | +3.3% |
| 1971 | 474.6 kg/ha | -40.2% |
| 1972 | 641 kg/ha | +35.1% |
| 1973 | 847.6 kg/ha | +32.2% |
| 1974 | 852.4 kg/ha | +0.6% |
| 1975 | 1,473 kg/ha | +72.8% |
| 1976 | 722.6 kg/ha | -50.9% |
| 1977 | 770.8 kg/ha | +6.7% |
| 1978 | 933.2 kg/ha | +21.1% |
| 1979 | 927.5 kg/ha | -0.6% |
| 1980 | 1,576 kg/ha | +69.9% |
| 1981 | 1,199 kg/ha | -23.9% |
| 1982 | 1,068 kg/ha | -10.9% |
| 1983 | 1,280 kg/ha | +19.9% |
| 1984 | 1,589 kg/ha | +24.1% |
| 1985 | 1,392 kg/ha | -12.4% |
| 1986 | 1,310 kg/ha | -5.9% |
| 1987 | 1,286 kg/ha | -1.9% |
| 1988 | 1,482 kg/ha | +15.3% |
| 1989 | 1,392 kg/ha | -6.1% |
| 1990 | 1,574 kg/ha | +13.1% |
| 1991 | 1,727 kg/ha | +9.7% |
| 1992 | 1,119 kg/ha | -35.2% |
| 1993 | 1,190 kg/ha | +6.4% |
| 1994 | 1,313 kg/ha | +10.3% |
| 1995 | 1,790 kg/ha | +36.4% |
| 1996 | 1,893 kg/ha | +5.7% |
| 1997 | 1,588 kg/ha | -16.1% |
| 1998 | 1,368 kg/ha | -13.9% |
| 1999 | 1,486 kg/ha | +8.7% |
| 2000 | 1,411 kg/ha | -5.1% |
| 2001 | 1,279 kg/ha | -9.3% |
| 2002 | 1,503 kg/ha | +17.5% |
| 2003 | 2,025 kg/ha | +34.7% |
| 2004 | 1,538 kg/ha | -24.1% |
| 2005 | 1,661 kg/ha | +8.0% |
| 2006 | 2,001 kg/ha | +20.4% |
| 2007 | 1,724 kg/ha | -13.8% |
| 2008 | 1,469 kg/ha | -14.8% |
| 2009 | 1,812 kg/ha | +23.4% |
| 2010 | 1,665 kg/ha | -8.1% |
| 2011 | 979.2 kg/ha | -41.2% |
| 2012 | 1,794 kg/ha | +83.2% |
| 2013 | 1,845 kg/ha | +2.9% |
| 2014 | 1,769 kg/ha | -4.1% |
| 2015 | 1,794 kg/ha | +1.4% |
| 2016 | 1,854 kg/ha | +3.3% |
| 2017 | 1,664 kg/ha | -10.2% |
| 2018 | 1,990 kg/ha | +19.5% |
| 2019 | 2,072 kg/ha | +4.1% |
| 2020 | 2,249 kg/ha | +8.5% |
| 2021 | 2,053 kg/ha | -8.7% |
| 2022 | 2,139 kg/ha | +4.2% |
| 2023 | 2,426 kg/ha | +13.4% |
| 2024 | 1,955 kg/ha | -19.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 864.61 kg/ha | 768.8 kg/ha | 1,007 kg/ha | 9 |
| 1970s | 843.65 kg/ha | 474.6 kg/ha | 1,473 kg/ha | 10 |
| 1980s | 1,357 kg/ha | 1,068 kg/ha | 1,589 kg/ha | 10 |
| 1990s | 1,505 kg/ha | 1,119 kg/ha | 1,893 kg/ha | 10 |
| 2000s | 1,642 kg/ha | 1,279 kg/ha | 2,025 kg/ha | 10 |
| 2010s | 1,742 kg/ha | 979.2 kg/ha | 2,072 kg/ha | 10 |
| 2020s | 2,164 kg/ha | 1,955 kg/ha | 2,426 kg/ha | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
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- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is oats — yield in Central America?
- Oats — yield in Central America was 1,955 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — yield recorded in Central America?
- The highest recorded value was 2,426 kg/ha in 2023.
- What is the lowest oats — yield recorded in Central America?
- The lowest recorded value was 474.6 kg/ha in 1971.
- How does Central America rank for oats — yield?
- Central America ranks 14th out of 24 groups with data for 2024.
- Is oats — yield rising or falling in Central America?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.