Oats — Yield in Africa

Africa: Oats — Yield was 1,333 kg/ha in 2024. ▲ Rising

Latest (2024)
1,333 kg/ha
Change on year
up 1.4%
Rank
25th
of 28 groups
All-time high
1,568 kg/ha
in 2018
All-time low
599.1 kg/ha
in 1977
Years of data
64
1961–2024

Oats — Yield in Africa, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Africa recorded 1,333 kg/ha for oats — yield in 2024.

Compared with earlier readings it is up 1.4% on the previous year and up 19.4% over ten years.

Over the whole period, oats — yield in Africa peaked at 1,568 kg/ha in 2018 and was at its lowest, 599.1 kg/ha, in 1977.

That places Africa 25th out of 28 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 906.37 kg/ha 767.3 kg/ha 1,139 kg/ha 9
1970s 842.45 kg/ha 599.1 kg/ha 970.2 kg/ha 10
1980s 801.39 kg/ha 709.3 kg/ha 874 kg/ha 10
1990s 913.75 kg/ha 788.7 kg/ha 1,144 kg/ha 10
2000s 1,078 kg/ha 830.4 kg/ha 1,219 kg/ha 10
2010s 1,300 kg/ha 1,087 kg/ha 1,568 kg/ha 10
2020s 1,263 kg/ha 1,105 kg/ha 1,388 kg/ha 5

Countries ranked near Africa

  1. 22 Croatia 3,280 kg/ha compare
  2. 23 Slovenia 3,156 kg/ha compare
  3. 24 Poland 3,115 kg/ha compare
  4. 25 Hungary 3,024 kg/ha compare
  5. 26 Czechoslovakia 3,013 kg/ha compare
  6. 27 Serbia 2,948 kg/ha compare
  7. 28 Estonia 2,790 kg/ha compare

See the full ranking of 111 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is oats — yield in Africa?
Oats — yield in Africa was 1,333 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — yield recorded in Africa?
The highest recorded value was 1,568 kg/ha in 2018.
What is the lowest oats — yield recorded in Africa?
The lowest recorded value was 599.1 kg/ha in 1977.
How does Africa rank for oats — yield?
Africa ranks 25th out of 28 groups with data for 2024.
Is oats — yield rising or falling in Africa?
Over the last ten years it is up 19.4%. The long-run trend across the full record is rising.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,756 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.