Oats — Seed in Southern Europe

Southern Europe: Oats — Seed was 103 1000 t in 2023. ▼ Falling

Latest (2023)
103 1000 t
Change on year
up 4.0%
Rank
9th
of 26 regions
All-time high
269 1000 t
in 2018
All-time low
83 1000 t
in 2019
Years of data
14
2010–2023

Oats — Seed in Southern Europe, 2010–2023

1001502002502010201620232010: 211 1000 t2011: 183 1000 t2012: 173 1000 t2013: 183 1000 t2014: 175 1000 t2015: 174 1000 t2016: 216 1000 t2017: 171 1000 t2018: 269 1000 t2019: 83 1000 t2020: 109 1000 t2021: 100 1000 t2022: 99 1000 t2023: 103 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oats — seed in Southern Europe is 103 1000 t, measured in 2023.

The figure is up 4.0% on the previous year and down 43.7% over ten years.

Over the whole period, oats — seed in Southern Europe peaked at 269 1000 t in 2018 and was at its lowest, 83 1000 t, in 2019.

That places Southern Europe 9th out of 26 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 183.8 1000 t 83 1000 t 269 1000 t 10
2020s 102.75 1000 t 99 1000 t 109 1000 t 4

Countries ranked near Southern Europe

  1. 6 Finland 66 1000 t compare
  2. 7 Brazil 45 1000 t compare
  3. 8 Belarus 42 1000 t compare
  4. 9 Australia and New Zealand 32 1000 t compare
  5. 10 Australia 31 1000 t compare
  6. 11 Sweden 30 1000 t compare
  7. 12 Ukraine 28 1000 t compare

See the full ranking of 96 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is oats — seed in Southern Europe?
Oats — seed in Southern Europe was 103 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — seed recorded in Southern Europe?
The highest recorded value was 269 1000 t in 2018.
What is the lowest oats — seed recorded in Southern Europe?
The lowest recorded value was 83 1000 t in 2019.
How does Southern Europe rank for oats — seed?
Southern Europe ranks 9th out of 26 regions with data for 2023.
Is oats — seed rising or falling in Southern Europe?
Over the last ten years it is down 43.7%. The long-run trend across the full record is falling.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Seed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Oats — Seed in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/oats-seed/southern-europe/

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About this data

Indicator
Oats — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
96 places, 1,327 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.