Oats — Protein supply quantity in Türkiye
Türkiye: Oats — Protein supply quantity was 97.83 t in 2023. ◆ Volatile
Oats — Protein supply quantity in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oats — protein supply quantity in Türkiye is 97.83 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 48.1% on the previous year and down 3.2% over ten years.
Over the whole period, oats — protein supply quantity in Türkiye peaked at 498.63 t in 2020 and was at its lowest, 97.83 t, in 2023.
That places Türkiye 102nd out of 180 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 161.53 t | 98.62 t | 333.74 t | 10 |
| 2020s | 317.37 t | 97.83 t | 498.63 t | 4 |
Countries ranked near Türkiye
- 99 Lebanon 99.6 t compare
- 100 Democratic Republic of the Congo 98.66 t compare
- 101 Bosnia and Herzegovina 98.42 t compare
- 103 Kyrgyzstan 90.48 t compare
- 104 Belgium 89.07 t compare
- 105 Congo 87.9 t compare
More agriculture & rural data for Türkiye
- Tomatoes — Area harvested 182,324 ha (2024)
- Bananas — Area harvested 12,918 ha (2024)
- Bananas — Production 875,000 t (2024)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
- Tomatoes — Production 14.62 million t (2024)
- Tomatoes — Yield 80,170 kg/ha (2024)
- Swine / pigs — Stocks 1,724 An (2024)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2017)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2017)
Frequently asked questions
- What is oats — protein supply quantity in Türkiye?
- Oats — protein supply quantity in Türkiye was 97.83 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — protein supply quantity recorded in Türkiye?
- The highest recorded value was 498.63 t in 2020.
- What is the lowest oats — protein supply quantity recorded in Türkiye?
- The lowest recorded value was 97.83 t in 2023.
- How does Türkiye rank for oats — protein supply quantity?
- Türkiye ranks 102nd out of 180 countries with data for 2023.
- Is oats — protein supply quantity rising or falling in Türkiye?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.