Oats — Protein supply quantity in Kyrgyzstan

Kyrgyzstan: Oats — Protein supply quantity was 90.48 t in 2023. ▬ Flat

Latest (2023)
90.48 t
Change on year
up 12.0%
World rank
94th
of 163 countries
All-time high
157.35 t
in 2017
All-time low
44.33 t
in 2020
Years of data
14
2010–2023

Oats — Protein supply quantity in Kyrgyzstan, 2010–2023

50751001251502010201620232010: 72.3 t2011: 68.3 t2012: 73 t2013: 94.9 t2014: 100.4 t2015: 100.9 t2016: 155.2 t2017: 157.3 t2018: 77.7 t2019: 100.8 t2020: 44.3 t2021: 63.1 t2022: 80.8 t2023: 90.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oats — protein supply quantity in Kyrgyzstan stood at 90.48 t.

Compared with earlier readings it is up 12.0% on the previous year and down 4.7% over ten years.

Over the whole period, oats — protein supply quantity in Kyrgyzstan peaked at 157.35 t in 2017 and was at its lowest, 44.33 t, in 2020.

That places Kyrgyzstan 94th out of 163 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 100.1 t 68.27 t 157.35 t 10
2020s 69.67 t 44.33 t 90.48 t 4

Countries ranked near Kyrgyzstan

  1. 91 Yemen 108.21 t compare
  2. 92 Lebanon 99.6 t compare
  3. 93 Bosnia and Herzegovina 98.42 t compare
  4. 95 Belgium 89.07 t compare
  5. 96 Congo 87.9 t compare
  6. 97 Zambia 81.19 t compare

See the full ranking of 211 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is oats — protein supply quantity in Kyrgyzstan?
Oats — protein supply quantity in Kyrgyzstan was 90.48 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — protein supply quantity recorded in Kyrgyzstan?
The highest recorded value was 157.35 t in 2017.
What is the lowest oats — protein supply quantity recorded in Kyrgyzstan?
The lowest recorded value was 44.33 t in 2020.
How does Kyrgyzstan rank for oats — protein supply quantity?
Kyrgyzstan ranks 94th out of 163 countries with data for 2023.
Is oats — protein supply quantity rising or falling in Kyrgyzstan?
Over the last ten years it is down 4.7%. The long-run trend across the full record is flat.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oats — Protein supply quantity in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/oats-protein-supply-quantity-t/kyrgyz-republic/

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About this data

Indicator
Oats — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.